The association Federconsumatori of Modena intervenes on the maxi seizure of Traditional Balsamic Vinegar – …
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L-O is vegan keto: Traditional Balsamic Vinegar is completely vegan
In the last few years, more and more people have decided to go vegan for …
Read More »Operation Global wine: seized 91000 quintals of Balsamic Vinegar
Operation Global wine: The NAS police force of Parma carried out 21 search warrants arranged …
Read More »Chicken with Balsamic Vinegar Glaze and Pumpkin puree
Today we propose you a tasty winter recipe: L-O’s chicken with Balsamic Vinegar glaze and …
Read More »Fake Made in Italy in Japan: Balsamic Vinegar among the protected designations of Origin
Coldiretti brings bad news: green light for the fake Made in Italy in Japan, according …
Read More »Wild Boar fillet with red fruits, potatoes and Traditional Balsamic Vinegar of Modena
Are you in the mood for a fresh and unique wild boar recipe? Here’s L-O’s …
Read More »Discovering Spilamberto: the hometown of traditional Balsamic Vinegar
Spilamberto, in the province of Modena, is the hometown of our beloved Traditional Balsamic Vinegar. …
Read More »Fried sardines with sweet and sour vegetables and Balsamic Vinegar
The sardine is a type of fish that is traditionally preserved in oil, but it …
Read More »ISMEA database: all the cultural references to Traditional Balsamic Vinegar of Modena
De Vita Mathildis of Donzoni, the Georgiche of Virgilio and the Opere of Columella: what …
Read More »L-O’s Zucchini cream with Traditional Balsamic Vinegar
L-O’s Zucchini cream with traditional Balsamic Vinegar is an extremely healthy dish which is perfect …
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