MODENA. Casa Mazzetti museum of Ponte Motta in Cavezzo is the home of the black …
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L-O’s seared Tuna with oranges shallot sauce and Balsamic Vinegar
Today’s recipe is an extremely particular second course that could be served also as appetizer: …
Read More »Palio Matildico: Pedroni’s Balsamic Vinegar conquered the 2nd place
Pedroni’s Balsamic Vinegar conquered the second place at Palio Matildico, the competition of the Traditional …
Read More »L-O’s duck breasts with honey and Traditional Balsamic Vinegar
Today we propose you a super tasty second course: duck breasts with honey and Balsamic …
Read More »History of Traditional Balsamic Vinegar: Why was it produced in the hills?
The history of Traditional Balsamic Vinegar of Modena is extremely ancient and fascinating. All started …
Read More »2019 defend quality. Traditional Balsamic Vinegar : Consortia and institutions together
2019 defend quality. Since years the Consortium of Traditional Balsamic Vinegar is engaged in several …
Read More »Fried and baked cardoncelli mushrooms
Fried and baked cardoncelli mushrooms are an irresistible snack which is great for watching sports …
Read More »2019 events in the world of Traditional Balsamic Vinegar
What will be the 2019 events in the world of Balsamic Vinegar? 2019 will be …
Read More »Free range chicken with citrus fruit and Balsamic Vinegar
Today we propose our readers a second course based on meat: the free range chicken …
Read More »PAC: Desimoni at the European Parliament
At the European Parliament to talk about the future of the Common Agricultural Policy of …
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