Today’s recipe is an extremely original appetizer: molecular pumpkin soup with Traditional Balsamic Vinegar! This …
Read More »Masonry Layout
Balsamic Vinegar and McDonald’s renewed their collaboration
Balsamic Vinegar of Modena and McDonald’s renewed their collaboration: the product will be included in …
Read More »Zuccotto of Panettone and Balsamic hearts of foie gras
Christmas is coming! A perfect dessert for this festivity? Zuccotto of Panettone and hearts of …
Read More »Calvé and De Nigris together for a new category of products
On the 21rst of March, Calvé and De Nigris presented in Milan, at the Boutique …
Read More »Octopus with potatoes and Balsamic Vinaigrette
Today we propose you a delicious fish-based dish: Octopus with potatoes and Balsamic Glaze! Potatoes …
Read More »Emilia Romagna collaborates with Casa Artusi
The cooperation between the Region Emilia Romagna and Casa Artusi will last until 2020. The …
Read More »Semifreddo with strawberries and Balsamic glaze
“Semifreddo with strawberries” is a lush, creamy frozen Italian dessert, of which you can find …
Read More »Balsamic Vinegar of Modena travels all around the world
Original Balsamic Vinegar of Modena travels around the world. The excellence of the territory is …
Read More »Chocolate tart with cherries and Vinegar compote
The chocolate tart with black black cherries and Traditional Balsamic Vinegar of Modena compote is …
Read More »New masters and tasters of Traditional Balsamic Vinegar
The Consortium for the protection of Traditional Balsamic Vinegar has five new Master tasters and …
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