It is now possible to sign up for The Palio of San Giovanni, the annual …
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Mullets with black olives and Balsamic Vinegar
Today we propose you the recipe of a tasty but delicate fish-based dish, which is …
Read More »Balsamic Vinegar at “Pranzo alla Modenese”
On May 12th Cantina Paltrinieri will host the event Un pranzo alla Modenese (Having lunch like …
Read More »UniMore brings Balsamic Vinegar to Japan
Three students from the University of Modena and Reggio Emilia (UniMore) launched a cultural and …
Read More »Parmesan ice cream with strawberry sauce and Balsamic Vinegar
We know what you are thinking: Parmesan ice cream? What is it? It may sound …
Read More »Balsamic Vinegar: the most unusual pairings!
Original Balsamic Vinegar of Modena is becoming more and more the protagonist of unusual pairings; …
Read More »Green sauce with Original Balsamic Vinegar
Our green sauce with Original Balsamic Vinegar is excellent to accompany boiled beef but also …
Read More »Events in the Balsamic world of May and June
Here an update on what will happen in the Balsamic Vinegar world in the next …
Read More »Balsamic Vinegar between United States and France
A week between United States and France: the Consortium for the protection of Traditional Balsamic …
Read More »Fruit salad with almonds and Balsamic Vinegar
Summer is just around the corner and you’ll be soon looking for some fresh and …
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