February, 2018

• 24 February

  Fava beans salad with Traditional Balsamic Vinegar

  

  Fava beans salad with Traditional Balsamic Vinegar. This delicious salad made with fava beans, cheek lard, pecorino cheese mousse and Traditional Balsamic Vinegar will leave you speechless! Give it a try and you’ll see you won’t be disappointed! Keep on reading for the recipe.

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• 22 February

  A new policy document for the production of Balsamic Vinegar PGI

  

  A new policy document for the production of Balsamic Vinegar PGI has been created with the aim of reducing its imitations. What is the PGI and what is its market situation? Balsamic Vinegar of Modena PGI (Protected Geographical Indication) is made with must (at least 20%) and wine vinegar (not …

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• 20 February

  Sea bass and salmon rolls with original Balsamic Vinegar

  

  Today’s recipe is really fancy but we know that our readers have a fine palate! So, try our sea bass and salmon rolls with original Balsamic Vinegar and enjoy the gourmet life! This time we are aware that recipe is different from everything we proposed you but sometimes is good …

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• 18 February

  Traditional Balsamic Vinegar comes from Modena !

  

  It’s war between Modena and Trento after the proposal from Trento to obtain the label “balsamic vinegar of Trento”. Modena defends its tradition straightforwardly and it is not very afraid of the consequences of the proposal. Because, what is important to remember is that: Traditional Balsamic Vinegar Comes from Modena

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• 16 February

  Fruit drinks with original Balsamic Vinegar

  

  For the warm summer nights or for the nights out with your friends… Prepare our fruit drinks with original balsamic vinegar and enjoy! We will give you two alternative, both alcohol free (don’t be sad!), an orange flavoured drink and a blueberry one! Enjoy! Blueberry flavoured for 1 person: blueberry …

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• 14 February

  Traditional Balsamic Vinegar is first in line.

  

  Traditional Balsamic Vinegar is first in line. Traditional Balsamic Vinegar is not only fundamental for the reputation of Modena, but also for national financial gain. Read more to find out what’s going on!

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• 12 February

  Stuffed tomatoes with rice and Traditional Balsamic Vinegar

  

  Stuffed tomatoes with rice and Traditional Balsamic Vinegar. This is a brand new recipe that moves away from habitual dishes. Aestethically impressive, and beyond tasty. What else would you need to impress your guests? Give it a try! Read more to find out all the details.

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• 10 February

  Fake Balsamic Vinegar of Modena in Bari

  

  Fake Balsamic Vinegar of Modena in Bari. The customs officers of Tenenza di Mola in Bari discovered a case of fraud concerning Balsamic Vinegar of Modena. Keep on reading for the details!

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• 8 February

  Toasts with sauted prawn and original Balsamic Vinegar

  

  Do you want to prepare an easy appetizers for your friends? An easy to make gourmet dinner? Our toasts with sauted prawn and original Balsamic Vinegar IGP are the solution for you! Prawns, thanks to their delicate flavour, are one of the main ingredients for shellfish dishes.

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• 6 February

  A new record for the balsamic vinegar IGP

  

  New record for the balsamic vinegar IGP has been established: in 2017 97.5 million liters were sold. This is the great news that was showed during the “Rapporto Qualivita Ismea 2017” presented in Rome In the presence of the Minister of Agricultural, Food and Forestry Policies Maurizio Martina. Want to learn more? Keep …

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