Use Balsamic Vinegar All you need to know about Balsamic Vinegar of Modena
Traditional Balsamic Vinegar of Modena is at risk. Apparently, everybody is aware of the top quality and incredible taste of our delicacy. Abroad, in fact, a lot of people want to reproduce it, labelling it as actual „Traditional Balsamic Vinega“. Keep on reading! ——MORE——
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January, 2018
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13 January
Lamb stew with original Traditional Balsamic Vinegar of Modena
Lamb stew with original Traditional Balsamic Vinegar of Modena. Are you a stew lover? If yes, you’re in the right place. If not, here’s a recipe that will welcome you in the club! A bit of lamb accompanied by some healthy veggies: impossible not to love it. Read more to …
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11 January
Genetic Tests on Balsamic Vinegar of Modena
Balsamic vinegar of Modena area of Business is going through a tornado of controversies due to both handling the Consortia of Protection and the, always more frequent acquisition of Balsamic Vinegar producers, by foreing enterprises. In fact, in the last months the former Diretor of Consortium quit due to “Too …
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9 January
Balsamic Menu at La Cicala restaurant
Balsamic Menu at La Cicala restaurant. It is situated between Torre Maina and Puianello, and the owners have such a strong bound with their tradition that they decided to create a specific Menu for Traditional Balsamic Vinegar of Modena. Read more to understand what we’re chit chatting about!
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7 January
A new type of vinegar quality control
A new type of vinegar quality control is going to be mandatory: the Modenese black gold should guarantee 100% all stages of production, starting from genetic texts on the raw materials supplied. Are you curious to find out more? Keep on reading!
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5 January
New Tasters of Traditional Balsamic Vinegar
Just like wine has sommeliers, balsamic vinegar needs its own professional tasters. Recently the Consortium in Modena nominated 11 new Tasters of Traditional Balsamic Vinegar (5 Masters tasters and 6 tasters). The official designation was given at the end of the traditional “Pranzo di San Martino”.
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3 January
Skewers of sole with bacon and original Balsamic Vinegar
Skewers of sole with bacon and original Balsamic Vinegar. Skewer are good. Soles are good. Bacon is good. Artichokes are good. Balsamic vinegar reduction is perfect. So there’s no reason why you shouldn’t try our skewers of sole and bacon with balsamic reduction.
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1 January
Balsamic Vinegar New App 2.0
Traditional balsamic vinegar of Modena is related to tradition. Old fashioned wood barrels, cooked must and time, these are the ingredients and they are what makes balsamic vinegar so perfect. However, we cannot run away from innovation and that’s why a new app for the enthusiasts is born. Welcome to …
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December, 2017
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30 December
Balsamic vinegar of Modena ice cream
In this article you will find the perfect solution for hot days and for your gourmet cravings. Easy to make, particular to taste and fresh, this is part of a new growind trend of salty dessert. So, if you are curious and want to experiment something new, try our Balsamic vinegar …
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28 December
Original Balsamic Vinegar of Modena and weight loss
Original Balsamic Vinegar. Are you struggling with weight loss and would like to lose weight in a healthy, but still tasty way? Balsamic Vinegar of Modena will be your saviour! Keep on reading to find out more.
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