Use Balsamic Vinegar All you need to know about Balsamic Vinegar of Modena
Spinach flan with ricotta potatoes and Balsamic Vinegar of Modena. Eating vegetables sometimes can be painful. You wanna stay healthy but your heart says cheese, while it should say salad? Don’t worry, our spinach flan with ricotta and potatoes is the perfect combination of both cravings. Eat without guilt. Enjoy!
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December, 2017
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8 December
Balsamic vinegar of Modena as a Christmas present
Balsamic vinegar of Modena as a Christmas present? No more lacks of ideas for the most suitable gift: this year you will be ready and, furthermore, you will make the difference.
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7 December
How to use Traditional balsamic Vinegar
How to use Traditional balsamic vinegar of Modena DOP, thanks to its exquisite scents, the glossy colour and the intense aroma, has an infinite abundance of delicious fragrances and tastes capable of satisfying also the most demanding palates. FIRST OF ALL: USE THE “TRADITIONAL” RAW – if you want to put …
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6 December
Onion soup with prosciutto and balsamic vinegar
Winter is coming! No, is not a quote from Game of Thrones, but a reality. During cold days what’s better than a hot soup? Nothing. What’s better than a soup with balsamic vinegar of Modena? DEFINITELY NOTHING. So, here it’s our recipe for an onion soup with prosciutto and balsamic …
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4 December
The Consortium fight of Traditional Balsamic Vinegar
The Consortium fight of Traditional Balsamic Vinegar of Modena. Lately, there have been a lot of fights against all those producers who used the word “Balsamic” for their vinegar, when it wasn’t actual balsamic and they didn’t even have any appropriate certification to prove it. How’s this fight going? Keep …
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2 December
Zucchini rolls with cherries and Traditional Balsamic Vinegar of Modena
Zucchini rolls with cherries and Traditional Balsamic Vinegar of Modena. Would you like something a bit different, which tastes amazing and which is diet friendly at the same time? You’re in the right place! Read more to find out all the steps.
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November, 2017
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30 November
Open day at Balsamic Vinegar Museum
It was the 24th November of 2002 when the Balsamic Vinegar Museum in Spilamberto opened its door for the first time and now, 15 years later and 140000 visitors, it opened its door again for an interesting open-day. Of course we HAD to go.
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28 November
Balsamic Vinegar of Modena in the USA
Balsamic Vinegar of Modena in the USA. Recently, an always increased number of Americans have been eating free of glucose food, or glutten free food, despite not being diabetic or celiac.
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26 November
Is Balsamic Vinegar of Modena hipster?
During a dinner somebody serves you a salad and gives you the possibility to dress it “like a boss”, so you pick up the bottle of balsamic vinegar and you drizzle it with delight on your dish. Nothing wrong with that… If you are in Italy. Maybe in Modena. However, …
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24 November
Mozzarella filled nuggets with Balsamic Vinegar of Modena mayo
If we say nuggets, you immediately think about McDonald… And this is absolutely wrong! This recipe is the perfect balance between the easiness of fast food, and the flavour of gourmet. We are also sure that everybody will be satisfied, even the pickiest child. So try our chicken mozzarella filled nuggets …
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