TimeLine Layout

December, 2017

  • 26 December

    Puff pastry with original balsamic vinegar, eggplant, apples

    Puff pastry with original balsamic vinegar

    Not always by saying healthy food, we mean something greenish and without flavour. This is not our reality. The following recipe is the best way to combine the both. In fact, our Puff pastry with original balsamic vinegar, eggplant, apples and onion is pure gold.

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  • 24 December

    Disciplinary for the production of Balsamic Vinegar IGP

    Disciplinary for the production of Balsamic Vinegar IGP

    Disciplinary for the production of Balsamic Vinegar IGP. To help the consumers to understand the importance of the regulation behind our food excellence, we decided to provide our readers with the entire document regulating the production and the designation of the Balsamic Vinegar of Modena IGP. This is not an …

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  • 22 December

    New tradition: Panettone with balsamic vinegar

    Panettone with Balsamic Vinegar

    Picture it: a crackling fire, the smell of a decorated spruce and food. This is Christmas. And what’s best of a traditional unconventional italian dessert? Nothing, because dessert is the most important meal of the day. And the most important thing is that Panettone with balsamic vinegar IS REAL. Panettone, …

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  • 20 December

    Balsamic Vinegar of Modena IGP

    Balsamic vinegar of Modena IGP is a far more recent product than traditional one. Here in this article we provided you with the “behind the scene” of it. Production Is a product born for market, the productive technique is far more recent that the traditional, the product comes from the …

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  • 18 December

    Potato pie with original Balsamic Vinegar of Modena

    Potato pie with original Balsamic Vinegar of Modena

    Potato pie with original Balsamic Vinegar of Modena. Get ready for this recipe that will bring you to an over delicious plate. Flavoured with ham and scquacquerone cheese, it will be impossible to resist! Keep on reading to find out more. —–MORE—– This recipe is not only easy and tasty, …

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  • 16 December

    Disciplinary for the production of Traditional Balsamic Vinegar DOP

    Disciplinary for the production of Traditional Balsamic Vinegar DOP

    Disciplinary for the production of Traditional Balsamic Vinegar DOP. To help the consumers to understand the importance of the regulation behind our food excellence, we decided to provide our readers with the entire document regulating the production and the designation of the Traditional Balsamic Vinegar of Modena DOP. This is …

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  • 15 December

    Foster Made in Italy through Balsamic Vinegar

    Foster Made in Italy through Balsamic Vinegar

    Foster Made in Italy through Balsamic Vinegar. The Group De Nigris-Acetifici is determined to extend abroad both Italian quality and Italian taste. UniCredit shows support and collaboration. Keep on reading to find out all the details!

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  • 14 December

    Chicken breast with nuts and original balsamic vinegar

    Chicken breast with nuts and original balsamic vinegar

    Who said that the you must use your microwave to cook only your leftovers? That person was wrong. In fact, with our chicken breast with nuts and original balsamic vinegar you will merge the fast cooking with the tasty one. Enjoy! Ingredients: chicken breast 4 pieces, nuts 50 g., garlic …

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  • 13 December

    Japan and Europe are closer and closer

    Japan and Europe are closer and closer

    Japan and Europe are closer and closer. EU and Japan say goodbye to duties and this free trade agreement will allow to abolish 90% of the duties. This is a great achievement for Traditional Balsamic Vinegar of Modena too. Find out more with this article!

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  • 12 December

    Balsamic Vinegar is on youtube!

    Balsamic Vinegar is on Youtube

    On the 25th of November the Consorzio for Balsamic Vinegar in Modena posted on its channels two videos to narrate the story of our product, its importance in the tradition and how it’s rooted into the history. Mark the date because: Balsamic Vinegar is on youtube! Last week the Consortium …

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