News IGP

During the weekend the companies of Modena will be the protagonists of “Fa la cosa giusta!“, an exceptional exhibition at the Milan fair. From 23rd to 25th March 2018 do the right thing! This year the national edition of “Fa la cosa giusta!”, the fair of mindful consumption and sustainable …

2018 is the year of the Italian cuisine all over the world and Emilia Romagna is the main protagonist. Especially relevant was its mention in the New York Times, where it was recommended for its food and products. Moreover, the three Michelin star chef Massimo Bottura represented the region at …

Iron Chef America judge and now friend of the L-ORIGINALE family Mario Rizzotti, presented the other day a lecture on Balsamic Vinegar at the Italian Cultural Institute of Chicago. This was the second presentation he held for the event “Tasting Italian treasures” organized by the institute. This second meeting was …

The Consortium for protection of Balsamic Vinegar of Modena has started its worldwide tour: in Florence on 12 and 13 February, in Dubai on 20 for the 100per100 Italian Night and from 21 to 25 February will be in Miami for the SOBEWFF. The first stage is in Florence, at …

Balsamic Vinegar of Modena conquers the world. Even in February the news involving the Balsamico Modenese are many and come from all over the world. A quick summary of the main ones.

A new policy document for the production of Balsamic Vinegar PGI has been created with the aim of reducing its imitations. What is the PGI and what is its market situation? Balsamic Vinegar of Modena PGI (Protected Geographical Indication) is made with must (at least 20%) and wine vinegar (not …

Traditional Balsamic Vinegar is first in line. Traditional Balsamic Vinegar is not only fundamental for the reputation of Modena, but also for national financial gain. Read more to find out what’s going on!

Fake Balsamic Vinegar of Modena in Bari. The customs officers of Tenenza di Mola in Bari discovered a case of fraud concerning Balsamic Vinegar of Modena. Keep on reading for the details!

New record for the balsamic vinegar IGP has been established: in 2017 97.5 million liters were sold. This is the great news that was showed during the “Rapporto Qualivita Ismea 2017” presented in Rome In the presence of the Minister of Agricultural, Food and Forestry Policies Maurizio Martina. Want to learn more? Keep …

New text of the statute of the Consortium. Approval of amendments to the bylaws of the Consortium for the Protection of Traditional Balsamic Vinegar of Modena. (18A00018) (GU General Series n.4 of 05-01-2018) This is not an official translation and we decline any responsability for any mistake you may find. The official …