Fish and Shellfish

An idea for dinner with Balsamic Vinegar We are at the usual times, it’s late afternoon, nobody knows what they want for dinner but everyone wants to try something new, which doesn’t have the same taste as everyday dishes. Here then, an idea for dinner with Balsamic Vinegar: easy, delicious …

Polenta with shrimps and Balsamic Vinegar But do we want to talk about Polenta with shrimps and Balsamic Vinegar? Have you ever tasted it? One forkful leads to another and the result, a mix of rustic and modern, is definitely … wonderful! And not only! In the recipe that we …

Salmon fillet recipe with Balsamic Vinegar of Modena. Salmon and Balsamic? An easy recipe that will guide you in preparing a healthy and tasty dish. Discover the incredible combinations of the Balsamic Vinegar of Modena with different food. A dish that will make you taste Italian savours.  This plate is nourishing, tasty …

Sea bream fillets with Traditional Balsamic Vinegar of Modena and lobster sauce is an original fish dish. Find out how to prepare a tasty and refined second course. A different way to savour the fillet of sea bream. A recipe that will amaze you. Do you want to spend some …

Are you looking for an easy and fast recipe to prepare? We suggest you this option: Prawns and Gioielli di Balsamico. You will discover an interesting use of the Modenese Balsamic and the fact the can be combined with so many different foods. Shellfish and Balsamic Vinegar? A curious union …

Who said that Cannolo is only a sweet food? The salted Cannolo with tuna, spreadable cheese and Gioielli di Balsamico is a good alternative. The sweet Cannolo becomes a special second course. In this recipe, Maria Cucina combines Sicily and Emilia Romagna’s tastes. The result is a unique meal. Ingredients: …

The Octopus terrine with Balsamic Vinegar is a tasty fish-based second course you can prepare to amaze your significant other. Even michelin-rated chefs recommend this dish for a special dinner/event! Keep on reading to discover its ingredients and how to prepare it! Ingredients for 4 people 2kg of octopus1 bottle …

Today we propose you a very sophisticated second course: smoked trout with Balsamic Vinegar bread! This tasty dish is in the menu in many michelin rated restaurants, it could conquer any gourmet food lover! Ingredients 700 gr of trout fillet20 Gr of sugar salt to taste 100 Gr of mixed …

The sardine is a type of fish that is traditionally preserved in oil, but it is also perfect to be fried. In this article L-O’s staff will reveal you the secrets to prepare the perfect fried sardines with sweet and sour vegetables and our beloved Traditional Balsamic Vinegar of Modena. …

Today’s recipe is an extremely particular second course that could be served also as appetizer: the seared Tuna with oranges shallot sauce and Traditional Balsamic Vinegar of Modena. Ingredients for two people: 150 gr of Tuna1 shallot1 untreated orange10 cl of Arneis20 grams of buttersalt to tasteTraditional Balsamic Vinegar of …