Balsamic Recipes

Today we will reveal all the balsamic vinegar tricks we have collected over time. All these tricks will allow you to use Balsamic Vinegar in different ways and enjoy this true gastronomic excellence. Original Balsamic Vinegar is a delicious condiment mainly associated to the Italian traditional kitchen; however it is …

Today we propose you the recipe of a tasty but delicate fish-based dish, which is also extremely easy to prepare: mullets with black olives and Original Balsamic Vinegar of Modena! Another way to use Balsamic Vinegar that won’t disappoint you! Ingredients 20 red mullets 500 gr of ripe tomatoes Basil …

We know what you are thinking: Parmesan ice cream? What is it? It may sound strange, but actually it is very delicious. Especially relevant, here in Emilia Romagna we are good in making ice cream too! And don’t forget that the use of Balsamic Vinegar makes everything tastier. So why …

Our green sauce with Original Balsamic Vinegar is excellent to accompany boiled beef but also other types of meat; its preparation is very easy and will add extra taste to your meat-based dishes. Keep on reading to discover its recipe! Ingredients 100 gr of Parsley 4 cloves of Garlic 20 …

Summer is just around the corner and you’ll be soon looking for some fresh and easy everyday recipes! Here’s the recipe of a fruit salad with almonds and Original Balsamic Vinegar: a simple but delicious dish that tastes just like summer!

Today we propose you the recipe of an appetizer able to delight the finest palate: prawns with strawberries and Balsamic Vinegar, a light and tasty starter which is ideal for a romantic dinner with your significant other or for any other special occasion. Although it may seem an elegant and …

Chicken alla cacciatora is an extremely tasty dish that could be the main course of a special dinner. But how to cook it perfectly? If you want to discover it, keep on reading!  Chicken alla cacciatora is a dish with an ancient culinary tradition and is the evolution of  the condiment made …

Ravioli with asparagus and Balsamic Vinegar now is the right time. At the end of March starts the period of the asparagus! Sprouts of a herbaceous plant, which are harvested tender as soon as they emerge from the ground. If you delay harvesting they become woody. That’s another reason why …

Today recipe is a mouth watering Bavarian cream with strawberries and Balsamic Vinegar! Bavarian cream is a traditional spoon dessert , maybe one of the classic recipes of pastry. Simple to prepare, with a delicate taste and a smooth and compact consistency! You can flavor a Bavarian cream in different …

Original Balsamic Vinegar Glaze is one of those ingredients that we find in almost all supermarkets, but that would be so much more good-tasting if home-made. Preparing it at home is actually very easy and will obviously result in a much healthier sauce.