Today we propose you a tasty winter recipe: L-O’s chicken with Balsamic Vinegar glaze and pumpkin puree. Original Balsamic Vinegar glaze is recommended for the preparation of roasted meat, fish or hot sauces. Enjoy! Ingredients for 4 people: For the chicken with Balsamic glaze: 1 kg of chicken pieces (thighs, …
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Are you in the mood for a fresh and unique wild boar recipe? Here’s L-O’s recipe of wild boar with red fruits, potatoes and Traditional Balsamic Vinegar of Modena. The wild boar taste is very similar to that of the pork but it can come with a touch of gaminess. …
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The sardine is a type of fish that is traditionally preserved in oil, but it is also perfect to be fried. In this article L-O’s staff will reveal you the secrets to prepare the perfect fried sardines with sweet and sour vegetables and our beloved Traditional Balsamic Vinegar of Modena. …
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L-O’s Zucchini cream with traditional Balsamic Vinegar is an extremely healthy dish which is perfect for the upcoming month. Rich in fibers and vitamins it will become one of your favorite winter dishes! Ingredients 400 grams of zucchini1 fennel heart1 big carrot2 celery stalks1/2 gold onion150 grams of potatoes6 small …
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Today’s recipe is an extremely particular second course that could be served also as appetizer: the seared Tuna with oranges shallot sauce and Traditional Balsamic Vinegar of Modena. Ingredients for two people: 150 gr of Tuna1 shallot1 untreated orange10 cl of Arneis20 grams of buttersalt to tasteTraditional Balsamic Vinegar of …
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Today we propose you a super tasty second course: duck breasts with honey and Balsamic Vinegar. This second course is rather simple to prepare, however it is particular enough to be offered as one of the courses of a special dinner. The duck meat is very valuable and also the …
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Fried and baked cardoncelli mushrooms are an irresistible snack which is great for watching sports or movies! Keep on reading to discover the recipe! Ingredients for 4 people: 25 mushrooms 1 liter of sunflower oil 3 tablespoons of Traditional Balsamic Vinegar of Modena 3 tablespoons of delicate white vinegar 1 …
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Today we propose our readers a second course based on meat: the free range chicken with citrus fruit and Balsamic Vinegar, a recipe half-way between east and west. Ingredients 6 free range chicken drumsticks 4 tablespoons of Balsamic Vinegar of Modena P.G.I. 3 medium-size oranges 3 tablespoons of extra virgin …
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Today’s recipe is an extremely original appetizer: molecular pumpkin soup with Traditional Balsamic Vinegar! This tasty appetizer is perfect to open a special dinner! Aren’t you curious to try it? Keep on reading! Ingredients: 500 grams of pumpkin 200 ml of vegetable stock 3 teaspoons of gellan gum 10 cl …
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Christmas is coming! A perfect dessert for this festivity? Zuccotto of Panettone and hearts of fois gras pralined with Balsamic Vinegar is the answer! Panettone is the traditional Italian Christmas bread. This sweet bread is loaded with candied citron, lemon zest and raisins, and baked in a cylindrical mold, which …
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Use Balsamic Vinegar All you need to know about Balsamic Vinegar of Modena
