On the occasion of the presentation of the “Atlante Qualivita Food, Wine & Spirits 2020”, Minister Bellanova defends the Balsamic Vinegar from Modena. She said: “Maximum commitment for PDO and PGI: we work to avoid any kind of break between the productive and institutional system”. The “Atlante Qualivita Food, Wine …
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The “Consorteria” organizes for the year 2020 the Tasters Course of Balsamic Vinegar. The XXXVI Training Course for Aspiring Students of Traditional Balsamic Vinegar aims to protect the production of Traditional Balsamic Vinegar of Modena. It wants to impart correct information on the characteristics of the centuries-old product and to …
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Today we talk about the new store by Acetaia Giusti. One of the most antique brands of Modena has opened a new shop in the Old Town: “Bottega di Piazza Grande”. The idea is to not only selling the products but also to tell about the history of the Balsamic …
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De Negris Vs ABM Consortium PGI: clashes at the top. In the last articles, we have talked about of the European Union Court of Justice’s judgment and the new nomination of Armando De Nigris as Advisor of the European Commission for Environment, Public Health and Food Safety. Today we would …
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The MOchebelmuseo initiative promoted by the Gazzetta of Modena continues. The project is about discovering museums and Modena traditions. The location this time has been the Villa Fabriani, headquarters of the Consortium and the Museum of Traditional Balsamic Vinegar. This time the guests were the young students of the Primary …
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The Museum of Traditional Balsamic and Instagram: history and centuries-old traditions meet the Social Media World and its young Influencers. This is the first stop of the #MOchebelmuseo. It is a very interesting initiative organized by the Gazzetta of Modena. The object of this project is to approach some Influencers …
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The world of Balsamic Vinegar is made of taste, aromas, traditions and history: Balsamic Vinegar of Modena is much more than a simple dressing. You can realize it by visiting a vinegar cellar, listening to the narratives of the producers, admiring and “smelling” all those ancient barrels in which the …
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On Sunday October 6th the Maranello Tipico Committee celebrated the tenth anniversary of the Traditional Balsamic Vinegar Grand Prix 2019 at the Ferrari Auditorium. The Traditional Balsamic Vinegar Grand Prix 2019 is one of the Committee’s main evenst. The collection for the tasting involved 500 samples, coming from many Vinegar …
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Also this year, during the weekend of 5th and 6th October, the town of Spilamberto was animated by Mast Còt. What are we talking about? Well, the event promoted by the Museum of Traditional Balsamic Vinegar in collaboration with the Municipality of Spilamberto and the Consortium for the protection of …
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On the occasion of the the annual event Acetaie Aperte, the municipal vinegar cellar of Sassuolo delivered the first bottle of Balsamic Vinegar of Modena P.D.O. The traditional ceremony took place on September 29th. From 2013, the year of foundation of the municipal Vinegar cellar, the Custodians of the art …
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Use Balsamic Vinegar All you need to know about Balsamic Vinegar of Modena
