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Balsamic Vinegar

Balsamic Vinegar: a unique sensorial experience.

It is a vinegar condiment that is unique in the world. It comes exclusively from the province of Modena, where the product is born and ages perfectly thanks to the characteristic climatic conditions.

A burst of spontaneous joy for the palate, a sublime Italian flavour. Timeless recipes, traditionsthat repeat themselves to create this precious condiment, unrivalled protagonist of memorable dishes.

Fragrant and flavoursome, this very special condiment brings out the best in the most different, unusual and difficult culinary pairings.

The world of balsamic consists of three different categories: Aceto Balsamico di Modena IGP, Aceto Balsamico Tradizionale di Modena DOP and Condimenti, now you can discover the differences!

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Balsamic Vinegar of Modena: The importance of the consortium

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The Consortium Producer of Balsamic Vinegar of Modena  was founded in 1979 based on the intuition of a group of producers, with a dual aim of carrying out an intense campaign to advertise and promote the product and gaining all the necessary legal recognition required to obtain the title and enable producers to …

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Thick Balsamic Vinegar – As you can imagine the density of a balsamic vinegar is considered a positive characteristic.

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A thick balsamic Vinegar is a sign of good quality? A good Vinegar has to be thick? During the natural aging process the product develops a progressive thick balsamic ness which, however does not have to become excessive. 

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