Davide’s passion for Balsamic. We have the pleasure to meet Davide and he told the story about how Balsamic and its production methods conquered him. It was a very exciting meeting for us. Our first question was: “Davide, would you like to tell us how your passion for Traditional Balsamic …
Read More »Fondo Toschina – Acetaia Story
Fondo Toschina – Acetaia Story. Today Mauro tells us the story of the Acetaia. Mauro Clò is the owner of the Acetaia but he also is lover, admirer and producer of ABTM. The story My name is Mauro Clò and the time that I came into contact with a vinegar …
Read More »L-Originale Aceto Balsamico di Modena
A passion that turns into a job and a dream that becomes reality. L-Originale Aceto Balsamico di Modena is the perfect example. Gabriele, one of the founders of the company, will tell us the story about L-Originale®, a company specialized in the selection of this food excellence. A 50-year long …
Read More »Acetaia Guerzoni history and characteristics
The Acetaia Guerzoni: the history and characteristics start from the present!. – This is the beginning of the story of Lorenzo Guerzoni. – 2019 was a turning point for our Acetaia Biodynamic. After 40 years from the conversion of our farm to biodynamic and organic agriculture, we have a new …
Read More »Acetaia of the Bago: the Story
The name “Acetaia of the Bago” comes from the acronym of two surnames: BArtolini and GOzzoli. My husband and his best friend combined their passion for the Balsamic Vinegar and gave birth to today’s vinegar factory. They started from the family barrels that have come to our day since the …
Read More »A small red bow
A small red bow: every time I see it, a specific memory comes in my mind.Like a song that reminds you something special: a moment of your life, a movie, a holiday, a friend, a love from past or present. The small red bow is associated for me with an …
Read More »Acetaia Campioni Story Balsamic Vinegar
Franca, the owner, tells us the Acetaia Campioni Story. “I have always lived in the town of Roccamalatina, on the Modena Apennines. The height is 500 meters above sea level. People know the town for its healthy air and for the beautiful Sassi of Roccamalatina Natural Park. The characteristic of …
Read More »List of Vinegar Cellars of Modena: Producers and Traders
List of Vinegar Cellars of Modena, Producers and TradersThe panorama of Modena professionals in the sector. List of Acetaie di Modena, Producers and Traders of Traditional Balsamic Vinegar of Modena DOP, Balsamic Vinegar of Modena PGI, Balsamic Condiments, Balsamic Glazes Wine Vinegar and other products. This list can be modified …
Read More »Malagoli Daniele Acetaia
Today’s story is an example of how the tradition is handed down and renewed from generation to generation. The Malagoli Daniele Acetaia has a strong bond in the Modenese culture. It is the demonstration of the passion for the traditions and the young business spirit. Sofia Malagoli tells us about …
Read More »Balsamic Vinegar or Wine Vinegar?
This is the story about Giuseppe. At one point in his life, he asked himself: “Balsamic Vinegar or Wine Vinegar?”. But first of all, Giuseppe tells us how his passion started. About 40 years ago, he transformed his wine vinegar production into the valuable Modenese Balsamic Vinegar. When we met …
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