Roberto Cavoli from Marano sul Panaro is the winner of the 53° Palio of San Giovanni: he is the the best producer of Traditional Balsamic Vinegar. The experts selected also 11 other champions among 1,516 participants. Roberto Cavoli from Marano sul Panaro is the official winner of the 53° Palio …
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Today’s vegan dish is a super tasty salad with antioxidant action, a recipe that combines spinach proteins with wild berry vitamins. Keep on reading to discover its ingredients! Spinach is a vegetable with a high protein content and all the essential amino acids. On the other hand, red fruit such …
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As we already anticipated you in one of our previous posts, in November 2002 the Consortium of Traditional Balsamic Vinegar of Spilamberto opened a museum entirely dedicated to the the precious black gold of Modena: the museum of ABTM! This place constitutes a great enrichment for the Museum System of …
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Use Balsamic Vinegar All you need to know about Balsamic Vinegar of Modena