The spinach salad recipe with fresh ingredients is certainly one of the best way to enjoy vegetables! The variant of today includes macklered stuffed tomatoes whose taste is enhanced by a  delicious tomato juice vinaigrette! Ingredients 1 kg of whole peeled Italian plum tomatoes (keep aside the liquid for the …

With 623 million euros, Modena is the second Italian province for economic value of D.O.P. and P.G.I.  productions. This is what emerges from the elaborations executed by Coldiretti Emilia-Romagna on data from the  ISMEA/Qualivita report. This news arrives on the eve of the first course of Agrichef which will take place …

Stuffed squash is certainly  one of the tastiest autumn weekend meals. Keep on reading to discover this delicious variant filled with pear, ham and quinoa! Ingredients 4 tablespoons of extra virgin olive oil 100 gr of Parma ham, chopped in bite size pieces 1 onion diced 2 cloves of chopped …

Monari Federzoni is one of the leaders of the world of Traditional Balsamic Vinegar of Modena P.G.I. In 2017 the total production volume of this product reached  97.5 million liters for an equivalent of 385 million euros.  The company Monari Federzoni sells its wide offering of products through multiple channels: normal …

Fall is finally here! Here’s a delicious fall recipe that will become one of your favorites: fall salad with Traditional Balsamic Vinegar! You might even find yourself making it all year round! Ingredients for the Dressing: 1 stick of unsalted butter 2 tablespoon honey 4 tablespoons of Traditional Balsamic Vinegar …

October means New York City Wine & Food Festival 2018! During this month, Traditional Balsamic Vinegar of Modena P.G.I. will be the absolute protagonist of a series of events and collaborations with important American partners; the project’s name is “Balsamic Vinegar of Modena, The Original” and it is financed by …

Hand-rolled gnocchi with Original Balsamic Vinegar of Modena is a delicious first course! Keep on reading to discover how to prepare this super tasty Italian dish! Ingredients 1 kg of gnocchi 1 batch of whipped ricotta 100 g peas, freshly shelled or frozen 100 g unsalted butter 1 lemon Extra …

On October first, Giusti’s Balsamic Vinegar museum was finally inaugurated. The museum will tell its visitors the history of the most ancient Vinegar cellar in the world, founded in Modena in 1605. Many important personalities of the territory took part to the opening ceremony. The structure, which costed 2 million …

Brussels sprouts salad – Today we propose you a recipe with Original Balsamic Vinegar and…pomegranate! This fruit is excellent for purifying the body; in fact, the pomegranate is low in calories and rich in water and fiber. Furthermore it contains a high amount of vitamin C, one of the greatest …

In Cavezzo, a small town in the province of Modena, the company Acetum has recently inaugurated the largest Balsamic Vinegar barrel in the world. Last Sunday was a day of celebration! Last Sunday, September 30th was an important day for the company Acetum: the enterprise from Cavezzo in Ponte Motta (MO) inaugurated …