Use Balsamic Vinegar All you need to know about Balsamic Vinegar of Modena
Our today’s proposal is a classic of Modena’s cuisine: Escalopes with Balsamic Vinegar, a simple and fast meal to prepare that will be a perfect choice for a special Modenese Style Dinner. This recipe has been always a good option in fact in just a few minutes you will be …
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November, 2019
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26 November
Balsamic Vinegar PGI and PDO New Agreement
Today we would like to talk about the new agreement signed by the presidents of the Balsamic Vinegar PGI and PDO during a conference a few days ago. This agreement is really significant. In fact, it represents the will to collaborate and share strategies between the two Consortia. The importance …
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22 November
Carpaccio with Balsamic Vinegar, olives and ricotta
Often our busy days don’t leave enough time to dedicate to the preparation of a tasty meal. The carpaccio with Balsamic Vinegar, olives and ricotta it represents a perfect option for a second course that you will enjoy. Today we propose you a recipe from our dear friend Maria Cucina. …
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19 November
Balsamic Vinegar of Modena The Original
Balsamic Vinegar of Modena The Original: an ongoing project. It started in 2017 and was designed by Balsamic Vinegar Consortium PGI. This project is co-financed by the European Union and is focused on promoting this Modenese culinary excellence. It will be renewed for another three years from 2020 to 2023. …
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15 November
In the world of Balsamic Vinegar
The world of Balsamic Vinegar is made of taste, aromas, traditions and history: Balsamic Vinegar of Modena is much more than a simple dressing. You can realize it by visiting a vinegar cellar, listening to the narratives of the producers, admiring and “smelling” all those ancient barrels in which the …
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12 November
Trump duties: effects on Balsamic Vinegar
Non-traditional Balsamic Vinegar may be negatively affected by Trump duties. The American president in fact intends to apply to import duties on many European products: here the words of the Grand Master of the Consortium for the protection of Traditional Balsamic Vinegar Maurizio Fini. Not only Grana Padano and Parmigiano …
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8 November
Balsamic Vinegar events of October
From Modena to the United States and back, in a week: these were the events of October in the world of Balsamic Vinegar of Modena P.G.I. October was an extremely intense month for the promotional activities of the Consortium. In fact, the prestigious condiment was the protagonist of two huge …
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5 November
Balsamic Vinegar Grand Prix 2019 ‘s edition
On Sunday October 6th the Maranello Tipico Committee celebrated the tenth anniversary of the Traditional Balsamic Vinegar Grand Prix 2019 at the Ferrari Auditorium. The Traditional Balsamic Vinegar Grand Prix 2019 is one of the Committee’s main evenst. The collection for the tasting involved 500 samples, coming from many Vinegar …
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1 November
Mast Còt ’19: tasting & re-actments in Spilamberto
Also this year, during the weekend of 5th and 6th October, the town of Spilamberto was animated by Mast Còt. What are we talking about? Well, the event promoted by the Museum of Traditional Balsamic Vinegar in collaboration with the Municipality of Spilamberto and the Consortium for the protection of …
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October, 2019
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29 October
Avocado salad with Balsamic Vinegar
Today we propose you another fresh and tasty recipe: the avocado salad with Balsamic Vinegar! This salad is ideal for both lunch and dinner or to take with you at work, for a light and nutritious break. In this dish the color that will triumph in your kitchen is green! …
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