August, 2020

• 23 August

  Mascarpone with fruit and Balsamic

  

  Mascarpone, fruit and Balsamic Vinegar. Mascarpone with fruit and Balsamic: a fresh, versatile and gluten-free dessert! It is a perfect choice for diverse tastes and preferences.  The fruits can be of your choice in order to satisfy every guest, from the oldest to the youngest! For example, raspberries and strawberries …

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• 18 August

  Balsamic Vinegar is gluten-free

  

  Is Balsamic Vinegar gluten-free? The answer is yes. Balsamic Vinegar is gluten-free! There is no doubt that Balsamic Vinegar of Modena is famous all over the world and is being used by chefs in their kitchens. This precious Black Gold from Modena adds an unmistakable flavour to the dishes. The …

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• 12 August

  Onion Omelette and Balsamic Vinegar

  

  Often simple recipes from the tradition give us flavours that satisfy our palates. The onion Omelette and Balsamic Vinegar of Modena comes from the Modenese tradition and it is one of these recipes. A recipe easy to prepare. We would like to underline that the final touch is given by …

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• 8 August

  Balsamic Vinegar single-dose

  

  Balsamic Vinegar single-dose. Already on the market for several years, single-serving packs of condiments have become even more used in this period of a health emergency. According to the new measures to contrast and contain the spread of the Covid-19 virus the Institute of Health  has established the obligation of …

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• 4 August

  Commercial agreement with China

  

  A new positive development has been reached with the commercial agreement between Europe and China. This commercial agreement with China guarantees the protection of Balsamic Vinegar on the Chinese market. In recent days, a new agreement has been stipulated between Brussels and Beijing which provides for the mutual recognition and …

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July, 2020

• 31 July

  Tartare with Truffle and Balsamic

  

  Tartare with Truffle and Balsamic, a five-star dish! Chianina meat Tartare with Black Truffle and Balsamic Vinegar showcases the magical scent and flavour! Served in many variations, beef tartare is an international, fresh and tasty dish. Today we treat each other well! We have decided to season the tartare with …

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• 27 July

  How to store Balsamic Vinegar

  

  How to store Balsamic Vinegar. Should Balsamic Vinegar be kept in the fridge? Since many years this food excellence of Modena has been used by people from all over the world. On the internet, you can find various recipes to create unique and delicious dishes. But regards the conversation of …

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• 23 July

  Balsamic Vinegar and plastic

  

  Balsamic Vinegar and plastic: yes or no? In 2020, read news and articles about plastic reduction targets on our planet is on the agenda. Countries, businesses and companies are committed to reducing the environmental impact, hoping to restore some well-deserved health to our planet Earth. The European Parliament approved a …

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• 19 July

  Ice cream with Traditional Balsamic

  

  We will never stop praising the innumerable possibilities of using our food excellence, Ice cream with Traditional Balsamic is a confirmation of its versatility. You will be amazed and you will find confirmation that Traditional Balsamic Vinegar of Modena is a product capable of enhancing the most unusual culinary tastes. …

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• 15 July

  Covid-19 and Balsamic Vinegar

  

  Covid-19 and Balsamic Vinegar: the effects of the pandemic on food excellence Covid-19 and Balsamic Vinegar. With exports to over 120 countries around the world, Balsamic Vinegar of Modena ranks among the top products in the agri-food sector by sales share. In 2019 the litres produced of this precious black …

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