October, 2020

• 8 October

  Balsamic Vinegar Properties

  

  There is no doubt that Balsamic Vinegar is a unique and inimitable product. What are Balsamic Vinegar properties and which are nutritional characteristics of it? Is Balsamic Vinegar bad for you (LINK https://acetobalsamico.blog/2020/04/15/aceto-balsamico-fa-male/)? Can you consume it if you are on a diet? Today’s we are talking about this Modenese …

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• 3 October

  Sóghi Saba and Savor Nonantola

  

  Sóghi Saba and Savor Nonantola the 22nd edition took place last Sunday 27th of September 2020. It is another important event for the Traditional Balsamic Vinegar. During the event, they have highlighted how strongly this product is part of the Nonantolane and Modenese culture and traditions. The Municipality of Nonantola …

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September, 2020

• 28 September

  “Francesco Aggazzotti” Acetaia of Formigine

  

  “Francesco Aggazzotti” Acetaia of Formigine was inaugurated on the 6th of September 2020. It is an event that fills us with joy and confirms the importance and love of local institutions for Traditional Balsamic Vinegar of Modena. They have the desire to preserve, to pass on and to spread the …

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• 23 September

  Cesar Salad with Balsamic Vinegar

  

  Summer is almost over, but salads are always a good option. In particular the Cesar Salad with Balsamic Vinegar. This time we have added the Balsamic Vinegar to this simple dish. What a revelation! The crunchy chicken perfectly combines with the sour of Balsamic Vinegar. This recipe is delicious! Preparation …

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• 18 September

  Balsamic Vinegar of Modena Glaze

  

  Balsamic Vinegar of Modena Glaze: what is it? We often hear about Balsamic Vinegar glaze. What makes it be so different from Traditional Balsamic Vinegar of Modena? What are the differences between the two products? Balsamic Vinegar glaze is sold all over the world. You can use it to dress …

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• 14 September

  Tigelle and Balsamic Vinegar

  

  Italy is a wonderful country. Wherever you go you eat well. Tigelle and Balsamic Vinegar is one of this dish. From north to south Italy, the peculiarities and food excellences are endless and they are each more delicious than the other! Also in Modena, you can find delicious plates. However …

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• 10 September

  The right place for the Balsamic

  

  The right place for the Balsamic. Does Traditional Balsamic have the right place to age? Do you know where the battery of barrels for Traditional Balsamic Vinegar of Modena is placed in the house? And do you know which is the right battery to use and why? Nothing is left …

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• 6 September

  Place of production of Balsamic

  

  September has already started and a new production cycle of Balsamic Vinegar is about to begin too. Regarding the place of production of Balsamic Vinegar, we have to be very precise, otherwise, you will obtain a product that is not the real Balsamic Vinegar of Modena. There are no doubts …

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• 2 September

  Crisps and Balsamic Vinegar

  

  Crisps and Balsamic Vinegar: an unusual snack. In Italy, we say “all flavours plus one”. It is actually possible to find this particular combination of Salt and Balsamic on the market. We are talking about crunchy crisps seasoned with our beloved Balsamic Vinegar. Nothing new for the crisps themselves. What …

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August, 2020

• 28 August

  Opened Acetaie – 2020 (Modena)

  

  Dear friends, we would like to mark the special date of Sunday the 27th of September. It will be a day dedicated to the Opened Acetate – 2020 (Modena). Those that are from the area of Modena probably already know about this event, but to our friends living outside the …

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