The world of Balsamic Vinegar is made of taste, aromas, traditions and history: Balsamic Vinegar of Modena is much more than a simple dressing. You can realize it by visiting a vinegar cellar, listening to the narratives of the producers, admiring and “smelling” all those ancient barrels in which the …

Non-traditional Balsamic Vinegar may be negatively affected by Trump duties. The American president in fact intends to apply to import duties on many European products: here the words of the Grand Master of the Consortium for the protection of Traditional Balsamic Vinegar Maurizio Fini. Not only Grana Padano and Parmigiano …

From Modena to the United States and back, in a week: these were the events of October in the world of Balsamic Vinegar of Modena P.G.I. October was an extremely intense month for the promotional activities of the Consortium. In fact, the prestigious condiment was the protagonist of two huge …

On Sunday October 6th the Maranello Tipico Committee celebrated the tenth anniversary of the Traditional Balsamic Vinegar Grand Prix 2019 at the Ferrari Auditorium. The Traditional Balsamic Vinegar Grand Prix 2019 is ​​one of the Committee’s main evenst. The collection for the tasting involved 500 samples, coming from many Vinegar …

Also this year, during the weekend of 5th and 6th October, the town of Spilamberto was animated by Mast Còt. What are we talking about? Well, the event promoted by the Museum of Traditional Balsamic Vinegar in collaboration with the Municipality of Spilamberto and the Consortium for the protection of …

Today we propose you another fresh and tasty recipe: the avocado salad with Balsamic Vinegar! This salad is ideal for both lunch and dinner or to take with you at work, for a light and nutritious break. In this dish the color that will triumph in your kitchen is green! …

275 bottles of Balsamic Vinegar stolen from the Consortium: this is the shocking news of today. The theft took place during the renovation works of the Consortium which involved the moving of many carton boxes containing about 2000 bottles of Balsamic Vinegar of Modena. Last friday, during an inventory check, …

Today’s recipe is a super tasty second course which is perfect for the cold season which is about to start: guinea fowl salad with Balsamic Vinegar! This dish is perfect to integrate all nutrients and represents a valid alternative to the totally green salad! Keep on reading to discover all …

On the occasion of the the annual event Acetaie Aperte, the municipal vinegar cellar of Sassuolo delivered the first bottle of Balsamic Vinegar of Modena P.D.O. The traditional ceremony took place on September 29th. From 2013, the year of foundation of the municipal Vinegar cellar, the Custodians of the art …

The event Mast Còt returns with the first edition of “Stuzzicalamberto“, a food and wine initiative which will take place on 5-6 October in Spilamberto. The event will focus on the typical flavors of our land such as Traditional Balsamic Vinegar of Modena. Its protagonists will be many associations and …