News DOP

During the weekend the companies of Modena will be the protagonists of “Fa la cosa giusta!“, an exceptional exhibition at the Milan fair. From 23rd to 25th March 2018 do the right thing! This year the national edition of “Fa la cosa giusta!”, the fair of mindful consumption and sustainable …

The committee of the Municipality of Maranello has organized the ninth edition of the Balsamic Vinegar Grand Prix to promote and add value to the typical products of Modena territory. To promote typical products, it is often decided to compare the products of the territory of the families in that …

2018 is the year of the Italian cuisine all over the world and Emilia Romagna is the main protagonist. Especially relevant was its mention in the New York Times, where it was recommended for its food and products. Moreover, the three Michelin star chef Massimo Bottura represented the region at …

Iron Chef America judge and now friend of the L-ORIGINALE family Mario Rizzotti, presented the other day a lecture on Balsamic Vinegar at the Italian Cultural Institute of Chicago. This was the second presentation he held for the event “Tasting Italian treasures” organized by the institute. This second meeting was …

The Consortium for protection of Balsamic Vinegar of Modena has started its worldwide tour: in Florence on 12 and 13 February, in Dubai on 20 for the 100per100 Italian Night and from 21 to 25 February will be in Miami for the SOBEWFF. The first stage is in Florence, at …

Balsamic Vinegar of Modena conquers the world. Even in February the news involving the Balsamico Modenese are many and come from all over the world. A quick summary of the main ones.

Traditional Balsamic Vinegar is first in line. Traditional Balsamic Vinegar is not only fundamental for the reputation of Modena, but also for national financial gain. Read more to find out what’s going on!

Fake Balsamic Vinegar of Modena in Bari. The customs officers of Tenenza di Mola in Bari discovered a case of fraud concerning Balsamic Vinegar of Modena. Keep on reading for the details!

New text of the statute of the Consortium. Approval of amendments to the bylaws of the Consortium for the Protection of Traditional Balsamic Vinegar of Modena. (18A00018) (GU General Series n.4 of 05-01-2018) This is not an official translation and we decline any responsability for any mistake you may find. The official …

Traditional Balsamic Vinegar of Modena is at risk. Apparently, everybody is aware of the top quality and incredible taste of our delicacy. Abroad, in fact, a lot of people want to reproduce it, labelling it as actual „Traditional Balsamic Vinega“. Keep on reading! ——MORE——