News DOP

The counterfeiting grapes are the most dangerous damage that producers could suffer of. Indeed, the result of this year’s harvest is a source of considerable concern not only for the entire national wine sector but especially for the sector of interest of the Consorzio Tutela Aceto Balsamico di Modena.

Best balsamic vinegars in Nonantola: took place “Sòghi, Saba and Savòr”, focusing on typical local products and art exhibitions and last Sunday had its apex with the award of the best home-made vinegars.

Cooked Must’s Fair – Fiera del “Mast Còt” comes back on the 30th of September and on the first October in Spilamberto, near Modena. The show promoted by the Museum of Traditional Balsamic Vinegar with the Comune, the Consortium of Traditional Balsamic Vinegar and Messer Filippo’s Shops. As always, the …

Consortium: problems with new strategies. This is what is going on in Spilamberto, province of Modena.

The CETA agreement among the Consortium Tutela Aceto Balsamico and Canada is an important opportunity to create a defense system in the canedian marketing. Indeed, five months after the approval of the Global Economic and Trade Agreement in the European Parliament, the Consortium confirms the conviction that new international standards …

“Acetaie aperte” is the event of degustation of the original balsamic vinegar of Modena that will take place on the 24th of September organized by the Consortium of Balsamic Vinegar of Modena and the Traditional Balsamic Vinegar Consortium of Modena PDO to inform the public how this precious food comes …

Balsamic vinegar in danger for the heat: this is the alarm launched by the Consortium of the traditional balsamic vinegar. In the last few weeks we have been talking about nothing but the great heat that invaded our peninsula. Record temperatures have kneeled many farmers and breeders from North to South.

The Balsamic Vinegar held in the Military Academy of Modena, will become traditional in 2029 after that a series of batteries were placed in the 2014 in a tower of the Palazzo Ducale.

Mariangela Grosoli is the new president of the Consortium of the protection of the  balsamic vinegar of Modena. The election took place unanimously among the members of the renewed Board of Directors following the resignation of former President Stefano Berni.

The best Balsamic Vinegar has been chosen at the 51° edition of the Palio of San Giovanni, which takes place every year in Spilamberto. Laura Montalegni from Vignola won the Palio with her original traditional balsamic vinegar with 322,375 points.