The MOchebelmuseo initiative promoted by the Gazzetta of Modena continues. The project is about discovering museums and Modena traditions. The location this time has been the Villa Fabriani, headquarters of the Consortium and the Museum of Traditional Balsamic Vinegar. This time the guests were the young students of the Primary …
Read More »Balsamic Vinegar is not only from Modena
Today’s new will create a big rumour among the producers: Balsamic Vinegar is not only from Modena! This is the Court of Justice of the European Union’s judgment. The issue has started a few time ago because of the use of the term Balsamic by a German company “Balema GmbH”. …
Read More »Balsamic Vinegar is part of the EU-China Agreement
Today, with great enthusiasm, we inform you that Balsamic Vinegar is part of the EU-China Agreement regarding PDO/PGI products. The Balsamic Vinegar of Modena will be included in the list of 100 PDOs/PGIs protected by China. Balsamic Vinegar is part of the EU-China Agreement signed by European Agriculture Commissioner Phil …
Read More »Balsamic Vinegar PGI and PDO New Agreement
Today we would like to talk about the new agreement signed by the presidents of the Balsamic Vinegar PGI and PDO during a conference a few days ago. This agreement is really significant. In fact, it represents the will to collaborate and share strategies between the two Consortia. The importance …
Read More »Balsamic Vinegar of Modena The Original
Balsamic Vinegar of Modena The Original: an ongoing project. It started in 2017 and was designed by Balsamic Vinegar Consortium PGI. This project is co-financed by the European Union and is focused on promoting this Modenese culinary excellence. It will be renewed for another three years from 2020 to 2023. …
Read More »Trump duties: effects on Balsamic Vinegar
Non-traditional Balsamic Vinegar may be negatively affected by Trump duties. The American president in fact intends to apply to import duties on many European products: here the words of the Grand Master of the Consortium for the protection of Traditional Balsamic Vinegar Maurizio Fini. Not only Grana Padano and Parmigiano …
Read More »Balsamic Vinegar events of October
From Modena to the United States and back, in a week: these were the events of October in the world of Balsamic Vinegar of Modena P.G.I. October was an extremely intense month for the promotional activities of the Consortium. In fact, the prestigious condiment was the protagonist of two huge …
Read More »275 bottles of Balsamic vinegar stolen
275 bottles of Balsamic Vinegar stolen from the Consortium: this is the shocking news of today. The theft took place during the renovation works of the Consortium which involved the moving of many carton boxes containing about 2000 bottles of Balsamic Vinegar of Modena. Last friday, during an inventory check, …
Read More »2019’s report on the market of Balsamic Vinegar
The 2019’s report on the market of Balsamic Vinegar presents an in-depth analysis of the dimensions, growth, segments and producers of the Balsamic Vinegar industry. This document gives you and insight on key trends, market drivers, challenges and future opportunities in the world of Balsamic Vinegar. But what is it …
Read More »Acetaia Giusti: new commercial branch in the USA
The Acetaia Giusti – the oldest Balsamic Vinegar producer in the world, has just inaugurated its first American commercial branch in New York. The company is still in the hands of the historic family of Modena and arrived with the CEO Claudio Stefano Giusti at its 17th generation. The company …
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