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Balsamic News

Balsamic news: everything that happens in the world of Balsamic Vinegar of Modena. You will find here the most important facts, the most interesting curiosities and all the most significant events, about our black goodness.

We would like you to be excited for balsamic vinegar the same way we are! We also would love to create awareness about our product and to give you all the tools to understand its importance in our culture. Traditional balsamic vinegar of Modena is part of our heritage, it is rooted in our history and each time you use it you are taking part to something exceptional!

So, if you are curious about this excellence read everything written here… you definitely won’t be disappointed!

HAVE A NICE READ!

Operation Global wine: seized 91000 quintals of Balsamic Vinegar

operation global wine

Operation Global wine: The NAS police force of Parma carried out 21 search warrants arranged by the Public Prosecutor of Foggia at some processing and marketing plants in the regions of Emilia Romagna, Puglia, Sicily, Campania and Lazio. The seizure concerned the companies Acetum of Cavezzo, Acetifici Italiani De Nigris …

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Fake Made in Italy in Japan: Balsamic Vinegar among the protected designations of Origin

Fake Made in Italy

Coldiretti brings bad news: green light for the fake Made in Italy in Japan, according to a new agreement with the Asian country, imitations of Italian typical products will be freely produced and sold. This is the direct result of the free trade agreement between the European Union and the …

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Palio Matildico: Pedroni’s Balsamic Vinegar conquered the 2nd place

Pedroni

Pedroni’s Balsamic Vinegar conquered the second place at Palio Matildico, the competition of the Traditional Balsamic Vinegar confraternity held in Nonantola. The company Pedroni of Rubbiara from Nonantola has conquered the second step of the podium of the 28th Palio Matildico, the competition organized by the Traditional Balsamic Vinegar Confraternity. …

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History of Traditional Balsamic Vinegar: Why was it produced in the hills?

History of Traditional Balsamic Vinegar

The history of Traditional Balsamic Vinegar of Modena is extremely ancient and fascinating. All started with the dukes of Este in the hills around Modena! Traditional balsamic vinegar of Modena is a culinary excellence which is known all over the world and carried on by prestigious companies and Consortia. However …

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2019 defend quality. Traditional Balsamic Vinegar : Consortia and institutions together

2019 defend quality

2019 defend quality. Since years the Consortium of Traditional Balsamic Vinegar is engaged in several battles for the legal protection of the product and in communication and promotion activities to spread its tradition and history all over the world. Here’s a balance of 2018 and the perspectives for 2019. At …

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2019 events in the world of Traditional Balsamic Vinegar

2019 events

What will be the 2019 events in the world of Balsamic Vinegar? 2019 will be a great year for traditional Balsamic Vinegar of Modena!  2018 was an incredible year which saw, among other initiatives, the project “Balsamic Vinegar of Modena, The Original. For 2019 the Consortium is will surprise us …

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PAC: Desimoni at the European Parliament

European

At the European Parliament to talk about the future of the Common Agricultural Policy of the European Union: on November 27th, Federico Desimoni, director of the Consortium for the Protection of Balsamic Vinegar of Modena, intervened at the “Organic & Origin” high level conference organized by ‘On. Jakovčić. Desimoni’s report …

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Balsamic Vinegar and McDonald’s renewed their collaboration

McDonald's

Balsamic Vinegar of Modena and McDonald’s renewed their collaboration: the product will be included in the new menus of the My Selection line, designed and created by the Italian entrepreneur Joe Bastianich. The partnership between the ABM Consortium and the American fast food giant took off in January. Its renewal …

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Calvé and De Nigris together for a new category of products

Calvé and De Nigris

On the 21rst of March, Calvé and De Nigris presented in Milan, at the Boutique De Nigris, a new category of vinegar-based condiments, with natural ingredients. These condiments are designed not only to enrich salads, but also to enhance the flavors of meat and fish. The launch of the new …

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