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Balsamic Recipes

Balsamic Recipes – In this section of the website you are going to see how to transform that bottle of pure black deliciousness into amazing dishes that will leave your guests mouthwatering.

From the appetizers  to pasta dishes, from salad to cheese courses, how to use our black gold on both meat and fish… we didn’t leave behind anything! Even the dessert can be “balsamic”. So, grab your food, grab your bottle and go deep into this section because after reading you will start cooking as if there were no tomorrow!

Ideal for salads and cooked vegetables, meat, fish, seafood, eggs, omelettes, risotto, it is also a wonderful accompaniment for both fresh and ripe cheese, strawberries, icecream.

Balsamic Recipe: BUON APPETITO

Brussels sprouts and chestnuts with Prosciutto and original Balsamic Vinegar

Brussels sprouts and chestnuts with Prosciutto and original Balsamic Vinegar

Today we propose you a tasty recipe to cook brussels sprouts and chestnuts with original Balsamic Vinegar! It is a colorful side dish that could match perfectly with roast chicken, or even just on it’s own. This dish is easy to prepare but extremely tempting! Let’s see how to prepare …

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Drumsticks with honey and Balsamic Vinegar

Drumsticks with honey and Balsamic Vinegar

If you always choose to serve chicken but you are running out of ideas, this is a recipe that you must try! Chicken drumsticks with honey and Balsamic Vinegar! A triumph of sweet and sour flavors, thanks to honey and original Balsamic Vinegar. The result will not disappoint your expectations, the …

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Caramelized peaches and Balsamic Vinegar IGP

Caramelized peaches and Balsamic Vinegar

Today we propose you an interesting end extremely sweet pairing: Caramelized peaches and Balsamic Vinegar IGP! This is a fresh idea for an original dessert which combines caramelized peaches with “undercooked” cream, and garnish them with Sauvignon granita and original Balsamic Vinegar of Modena. Caramelized peaches and Balsamic Vinegar pair …

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Use Balsamic Vinegar: more than a salad dresser!

Use Balsamic Vinegar

Use Balsamic vinegar:  it’s mostly used to dress salads but that’s not the whole story! In fact, it could be the secret ingredient of a bewildering number of recipes; in this articles we have summed up all sorts of ways in which its presence could perk up your everyday cooking. …

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Strawberries soup with Balsamic Vinegar

strawberries

Strawberries soup and Balsamic Vinegar. What could be better?  Spring is coming! Even though the weather is a little bit worrying, this cannot prevent us doing a delicious recipe with Strawberries, you can easily find them these days in several Supermarkets. This is not the soup you are used to! …

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Escalopes with Balsamic Vinegar

Escalopes with Balsamic Vinegar

Escalopes with Balsamic Vinegar Today we suggest you the escalopes with Balsamic Vinegar, a new recipe that consists of few ingredients, but it is at the same time delicious and tempting. It also requires short time to cook, so it’s perfect if you don’t have a lot of time but …

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Escalopes with zucchinis and original balsamic vinegar

Escalopes with zucchinis and balsamic vinegar

You won’t definitely believe on how easy this recipe is, how fast it is and how tasty it is. You simply won’t believe it… But, if you are ready to believe: try these escalopes with zucchinis and balsamic vinegar! We told you that you won’t believe how fast it is …

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Beef roast in salt with balsamic sauce

Beef roast in salt with balsamic sauce

During holidays, creativity in kitchen must meet necessity, due to the many guests that you’ll have. So, if you want something that surprises everyone, we got the solution for you! Try our beef roast in salt an easy, and yet spectacular, recipe! Enjoy! Ingredients for 6 people: beef roast tied …

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