Winter is coming! No, is not a quote from Game of Thrones, but a reality. During cold days what’s better than a hot soup? Nothing. What’s better than a soup with balsamic vinegar of Modena? DEFINITELY NOTHING. So, here it’s our recipe for an onion soup with prosciutto and balsamic …
Read More »Zucchini rolls with cherries and Traditional Balsamic Vinegar of Modena
Zucchini rolls with cherries and Traditional Balsamic Vinegar of Modena. Would you like something a bit different, which tastes amazing and which is diet friendly at the same time? You’re in the right place! Read more to find out all the steps.
Read More »Mozzarella filled nuggets with Balsamic Vinegar of Modena mayo
If we say nuggets, you immediately think about McDonald… And this is absolutely wrong! This recipe is the perfect balance between the easiness of fast food, and the flavour of gourmet. We are also sure that everybody will be satisfied, even the pickiest child. So try our chicken mozzarella filled nuggets …
Read More »Radicchio Tortelli with original Balsamic Vinegar of Modena
Radicchio Tortelli with original Balsamic Vinegar of Modena, white beans cream and lard. Tradition and quality never get old, do they? Nevertheless, why not combining them with a little something new? Tortelli is a typical Italian pasta and this different condiment we suggest you will give it a special touch, …
Read More »Medallion fillet with Balsamic Vinegar sauce
The medallion fillet with Balsamic Vinegar of Modena sauce are the perfect and tastiest way to enjoy this precious/delicious meat. This is the kind of recipe, anyone would use with important guests and, at the same time, without too much time to devote to the cooking.
Read More »Octopus with balsamic vinegar of Modena
Octopus with balsamic vinegar of Modena is the perfect starter if your aim is to surprise your guests. It is really easy to prepare but at the same time really tasty. It is one of that plates that everyone likes! Read the recipe below!
Read More »Risotto with asparagus goat cheese and original Balsamic Vinegar
Risotto with asparagus goat cheese and original Balsamic Vinegar of Modena is perfect for this new autumn season. Indeed, it contains all the ingredients that are part of this time of the year, such as the asparagus. The Balsamic Vinegar of Modena adds that unique touch to your plate that …
Read More »Salmon skewers with vegetables and original Balsamic Vinegar
The salmon skewers with vegetables and original Balsamic Vinegar are the perfect starter for your dinner. It can also be a good second plate, as it is a very light plate that everyone will like. Moreover, the balsamic vinegar intensifies the taste of the salmon. It is a plate that …
Read More »Vegetable pearls with basil fragrance and Balsamic Vinegar
Vegetable pearls with basil fragrance is the perfect garnish to accompany your plates. It is very easy to make and also it can be matched with every second dish, as the original balsamic vinegar gives to the vegetable that unique touch and taste that every plate requires. Keep on reading …
Read More »Chicken breast with Balsamic Vinegar
Chicken breast with Balsamic Vinegar is a very nice and easy plate to prepare and it is perfect for dinner or if we don’t have enough time to cook. It is both a delicious and easy-to-make plate. Let’s find out how to cook it!
Read More »