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Balsamic Recipes

Balsamic Recipes – In this section of the website you are going to see how to transform that bottle of pure black deliciousness into amazing dishes that will leave your guests mouthwatering.

From the appetizers  to pasta dishes, from salad to cheese courses, how to use our black gold on both meat and fish… we didn’t leave behind anything! Even the dessert can be “balsamic”. So, grab your food, grab your bottle and go deep into this section because after reading you will start cooking as if there were no tomorrow!

Ideal for salads and cooked vegetables, meat, fish, seafood, eggs, omelettes, risotto, it is also a wonderful accompaniment for both fresh and ripe cheese, strawberries, icecream.

Balsamic Recipe: BUON APPETITO

Mozzarella filled nuggets with Balsamic Vinegar of Modena mayo

Mozzarella filled nuggets with Balsamic Vinegar of Modena mayo

If we say nuggets, you immediately think about McDonald… And this is absolutely wrong! This recipe is the perfect balance between the easiness of fast food, and the flavour of gourmet. We are also sure that everybody will be satisfied, even the pickiest child. So try our chicken mozzarella filled nuggets …

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Radicchio Tortelli with original Balsamic Vinegar of Modena

Radicchio Tortelli with original Balsamic Vinegar of Modena

Radicchio Tortelli with original Balsamic Vinegar of Modena, white beans cream and lard. Tradition and quality never get old, do they? Nevertheless, why not combining them with a little something new? Tortelli is a typical Italian pasta and this different condiment we suggest you will give it a special touch, …

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Medallion fillet with Balsamic Vinegar sauce

medallion-fillet-with-balsamic-vinegar-sauce

The medallion fillet with Balsamic Vinegar of Modena sauce are the perfect and tastiest way to enjoy this precious/delicious meat. This is the kind of recipe, anyone would use with important guests and, at the same time, without too much time to devote to the cooking.

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Risotto with asparagus goat cheese and original Balsamic Vinegar

Risotto with asparagus goat cheese and original Balsamic Vinegar

Risotto with asparagus goat cheese and original Balsamic Vinegar of Modena is perfect for this new autumn season. Indeed, it contains all the ingredients that are part of this time of the year, such as the asparagus. The Balsamic Vinegar of Modena adds that unique touch to your plate that …

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Vegetable pearls with basil fragrance and Balsamic Vinegar

Vegetable pearls with basil fragrance

Vegetable pearls with basil fragrance is the perfect garnish to accompany your plates. It is very easy to make and also it can be matched with every second dish, as the original balsamic vinegar gives to the vegetable that unique touch and taste that every plate requires. Keep on reading …

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Chicken breast with Balsamic Vinegar

Chicken breast with balsamic vinegar

Chicken breast with Balsamic Vinegar is a very nice and easy plate to prepare and it is perfect for dinner or if we don’t have enough time to cook. It is both a delicious and easy-to-make plate. Let’s find out how to cook it!

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