Also on this occasion, we would like to propose you a typical Modenese recipe: Risotto with Balsamic Vinegar. Balsamic is the main ingredient. If you are thinking about making risotto but you don’t know how to make it, try this recipe. You will be satisfied! The bittersweet and velvety flavour …
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Risotto with strawberries and Balsamic, it is the right time to prepare it! If you have never thought of strawberries with risotto, trust our advice and prepare it by adding Balsamic Vinegar. You will not be disappointed. Discover the new flavours resulting from this unusual combination. Risotto with strawberries and …
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Do you want to end your meal with a single dish that you will love from the first moment? Strawberries with Traditional Balsamic Vinegar are an original course for your guests. An evergreen recipe that will not disappoint you. When you visit an Acetaia, the strawberries are often used for …
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Beef Loin with Balsamic Vinegar sauce is a typical dish of Modena cuisine. Find out how to prepare it with this simple recipe. Also on this occasion, the Balsamic Vinegar of Modena will enrich and give a special taste to your dish. Ingredients for 4 people: 1 or 2 kg …
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Are you looking for a recipe for a different risotto than usual? Carnaroli rice, snails and Balsamic Vinegar is the dish for you. Unusual for pairing and amazing for the taste.Find out how to do this plate. Ingredients for 4 people Risotto: Carnaroli rice 400 gr half of the onion3 …
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Salsa Verde with Balsamic Vinegar of Modena is excellent for accompanying meat dishes. Tortellini in broth and boiled meat are typical Christmas dishes of the Modena tradition. The most classic combination is to associate it with boiled meats. Ingredients for 4 people: parsley 1 kg1 carrot2 cloves of garliconion, half …
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Braised Lingua with Balsamic Vinegar: it takes more time but it definitely will be worth it! Another dish of the Modenese tradition where Balsamic is the protagonist. Unique and unrepeatable flavours for a second course that you will not forget. Ingredients: 1 whole beef tonguebottle of Lambrusco Grasparossa of Castelvetro1 …
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Sea bream fillets with Traditional Balsamic Vinegar of Modena and lobster sauce is an original fish dish. Find out how to prepare a tasty and refined second course. A different way to savour the fillet of sea bream. A recipe that will amaze you. Do you want to spend some …
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Today we suggest the pumpkin Tortelloni and Balsamic Vinegar if you are looking for a meal that contains high nutritional values and various beneficial properties. The pumpkin Tortelloni is a typical ingredient from Mantova. Along with the Balsamic Vinegar, the pumpkin Tortelloni become a very special first course. The sweet …
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Mixing meets Traditional Balsamic Vinegar thanks to the particular characteristics of this product. It is typical of Italian food and wine culture and can become an ingredient for cocktails. Fabio Bacchi, international Bartending star, during the last Milan Whiskey Festival, prepared three drinks based on Traditional Balsamic Vinegar of Modena …
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Use Balsamic Vinegar All you need to know about Balsamic Vinegar of Modena
