Balsamic Titbits

De nigris’ Traditional Balsamic Vinegar was one of the protagonist of Ciottolando con gusto 2018, the incredible gastronomic event hosted at Melcesine (VR) from 22nd to 23rd of September. Food lovers had the chance to participate to a real “Balsamic Experience” that delighted their palates, leaving them without breath. The Nigris Group,  one …

Bottura’s restaurant Osteria Francescana of Modena is the best restaurant in the world of 2018. The starred chef’s menu boasts many innovative and fancy dishes, some of which are enriched with Traditional Balsamic Vinegar of Modena P.D.O. Keep on reading to discover the whole à la carte menu of this …

Today we talk about  “Borgo del Balsamico”, a vinegar cellar located in Botteghe di Albinea, in the province of Reggio Emilia. “Borgo del Balsamico” is much more than a Vinegar cellar; in fact, it is an historical and artistic building which serves also as residence four tourists in love with …

Every expert knows that there are several differences between Balsamic Vinegar PDO and PGI. Although both PDO and PGI have a certification that guarantees their quality, they have different specifications and characteristics.  Keep on reading to discover them and make fully informed choices! Differences between Balsamic Vinegar PDO and PGI in …

The peculiarities of Original Balsamic Vinegar of Modena are multiple and characterize it in a unique way. Its color, its density and its fragrance make it unique in its kind!

The charm of Original Balsamic Vinegar of Modena passes through its wooden barrels. Here some curiosities about the battery of vinegar’s barrels used for its production.

An extremely interesting conference on the theme of food as an instrument of social inclusion was held on June 6th at the Espace Yehudi Menuhin of the European Parliament.

ACETUM is a world leader in the production of Balsamic Vinegar of Modena PGI and Traditional Balsamic Vinegar of Modena DOP. Its economic performance is extraordinary and its numbers are the clear proof. In fact, during the reporting period 2017, the company had a turnover of 102 million, producing 25 million …

Twenty countries from all over the world will participate in the initiative organized by Acetaia Giusti: on May 16th, over 80 restaurants will offer a dish or a drink prepared with its traditional Balsamic Vinegar.

How to recognize real Balsamic Vinegar? Traditional Balsamic Vinegar of Modena is the king of Balsamic Vinegars and it is rarer than you think! This Italian treasure , produced in the region Emilia Romagna, must not be confused with the cheap Balsamic condiment we usually find at the grocery store; this …