It will be an edition rich in original initiatives, that of Acetaie Aperte 2019. The event organized by the Consortiums for the Protection of Balsamic Vinegar of Modena P.G.I. and Traditional Balsamic Vinegar of Modena P.D.O. for Sunday September 29th has many surprises in store! 38 the vinegar cellars of …

The lentil salad with Balsamic Vinegar is definitely a recipe you have to try! Lentils, when mixed with different vegetables, become a refreshing and delicious second course! Lentils are rich in protein, fiber, potassium, phosphorus and folate. They also contain an interesting amount of calcium, iron and zinc. To sum …

Balsamic tasting evenings: Carpi’s and Soliera’s community together with the Consortium ABTM of Spilamberto are organising several meetings on how to taste in a correct way the Traditional Balsamic Vinegar of Modena. The tasting workshops will cover five evenings starting from the end of September. Each evening will be entirely …

During summer we suggested you plenty of fresh salad ideas: here some more for these last hot summer days! Salads are perfect to eat for lunch, for dinner, at the restaurant but above all at home. If the usual lettuce seems too boring, the time to change has come: keep …

The Town Hall Vinegar cellar of Modena will be restored and enlarged, incorporating two other adjacent rooms of the town hall. The project was approved in recent days. Over six thousand tourists in 2018, a thousand more than in 2017: the ever increasing visibility of the town hall Vinegar cellar …

Today’s recipe is one of our favorites: baby spinach salad with figs and Balsamic Vinegar P.D.O.! Summer salads are a fresh, fast and healthy dish, especially if you choose seasonal ingredients and the appropriate seasoning. With the right recipe, a simple salad can become a incredible side dish or even …

Are you at loss of vegan recipes ideas? Here is a fresh and quick recipe to prepare: the cucumber and pear salad with Balsamic Vinegar. This salad is certainly unusual, but also extremely tasty! Cucumber in particular is the ideal vegetable during these summer heats. In fact this fruit is …

The Consortium for the Protection of Traditional Balsamic Vinegar elected its new board of directors! The assembly confirmed Mariangela Grosoli as president. A very special renewal since it coincided with the 10th anniversary of the legal registration of the product by the European Union. The members of the assembly decided …

The term balsamic is finally legally protected, as confirmed by the judges of the Bologna Court of Appeal who ruled in favor of the two Consortia for the protection of Balsamic Vinegar P.D.O. and P.G.I. The term balsamic is now legally protected: generic food seasonings cannot be labeled as Balsamic. …

During the week of Balsamic Vinegar of Modena P.G.I the Consortium for the protection participated to the event Authentic Italian Table, an incredible initiative that involved 23 countries: 9 in North America, 12 in Europe and 2 in Asia. The project, called True Italian Taste aimed at promoting  Italian culinary …