Octopus with balsamic vinegar of Modena is the perfect starter if your aim is to surprise your guests. It is really easy to prepare but at the same time really tasty. It is one of that plates that everyone likes! Read the recipe below!

Benefits of original Balsamic Vinegar: greath for skin care . It is well-known that, Balsamic Vinegar makes great every dish adding flavor and taste, but it is interesting to underline its benefits on skin as well.

Risotto with asparagus goat cheese and original Balsamic Vinegar of Modena is perfect for this new autumn season. Indeed, it contains all the ingredients that are part of this time of the year, such as the asparagus. The Balsamic Vinegar of Modena adds that unique touch to your plate that …

The salmon skewers with vegetables and original Balsamic Vinegar are the perfect starter for your dinner. It can also be a good second plate, as it is a very light plate that everyone will like. Moreover, the balsamic vinegar intensifies the taste of the salmon. It is a plate that …

“agromela” is a new kind of vinegar, both aspect and texture appear to be Balsamic Vinegar. In fact, it is dark in color and is liquid, but at the same time it is dense and viscous, BUT it is not balsamic vinegar of Modena!

The balsamic vinegar PDO is the protagonist of a recent order from the specialized section of the Court of Bologna. The Consortium of Traditional Balsamic Vinegar of Modena and the Balsamic Vinegar Conservation Consortium of Modena emphasize, in a note, the positive result achieved.

Vegetable pearls with basil fragrance is the perfect garnish to accompany your plates. It is very easy to make and also it can be matched with every second dish, as the original balsamic vinegar gives to the vegetable that unique touch and taste that every plate requires. Keep on reading …

The International Food Blogger Conference is the unmissable appointment that took place in Sacramento, California, promoted by the Consortium of Protection.

Confagricoltura expresses satisfaction for the entry into force of Ceta, the Free Trade Agreement between the European Union and Canada, which abolishes 99% of customs duties and mutual recognition of certification for a wide range of products.

Trenitalia has introduced exclusive menus inspired every month to a different product of Made in Italy’s agro-food excellence, carefully studied to enhance and maximize organoleptic characteristics.