The liver  is often considered the less noble part of the animal. But L’Originale propose you a recipe that will destroy this belief:  liver with Traditional Balsamic Vinegar, pine nuts and raisins. The bitter taste of the liver is balanced by the aromatic flavors given by Balsamic Vinegar. Raisins with …

Twenty countries from all over the world will participate in the initiative organized by Acetaia Giusti: on May 16th, over 80 restaurants will offer a dish or a drink prepared with its traditional Balsamic Vinegar.

Today L-Originale recommends another tasty shrimps recipe that will solve the problem of lack of ideas for dinner: fried shrimps with vegetables and Balsamic Vinegar PDO! Ingredients  20 shrimps 4 small carrots 4 small courgettes 2 peppers 15 tablespoons of rice flour sparkling water Traditional Balsamic Vinegar of Modena PDO (aged …

How to recognize real Balsamic Vinegar? Traditional Balsamic Vinegar of Modena is the king of Balsamic Vinegars and it is rarer than you think! This Italian treasure , produced in the region Emilia Romagna, must not be confused with the cheap Balsamic condiment we usually find at the grocery store; this …

Le strade della mozzarella (The streets of mozzarella) is a two-days event dedicated to mozzarella, the Italian white gold. Participants had the opportunity to discover “La Cucina dell’Acidità” (The kitchen of acidity), a mix of flavors capable of surprising the finest palates. The famous buffalo mozzarella met Traditional Balsamic Vinegar on the …

PONTI is certainly a leader company in the production of Balsamic Vinegar and has greatly contributed to the success of the product all around the world. The key of its success? Since more than 150 years it carries on a work based on applied research on consumer preferences. This great commitment gave …

In occasion of the eighteenth balsamic birthday of the D.O.P. certification, the city of Modena will celebrate Traditional Balsamic Vinegar. The city will host an event in the old town center to celebrate one its black gold, one of the excellencies it is most proud of.

Today we will reveal all the balsamic vinegar tricks we have collected over time. All these tricks will allow you to use Balsamic Vinegar in different ways and enjoy this true gastronomic excellence. Original Balsamic Vinegar is a delicious condiment mainly associated to the Italian traditional kitchen; however it is …

MODENA. Balsamic Vinegar artworks: it opened on Saturday 9th the exhibition of the Modena photographer Carlo Guidetti. Its title is  “Images and suggestions between tradition and innovation” and it takes place at the museum of Spilamberto.

The region Emilia Romagna has been protagonist on German TV: on May 4th the images of Modena opened the weather TG of SAT1.