March, 2020

• 15 March

  Acetaia of the Bago: the Story

  

  The name “Acetaia of the Bago” comes from the acronym of two surnames: BArtolini and GOzzoli. My husband and his best friend combined their passion for the Balsamic Vinegar and gave birth to today’s vinegar factory. They started from the family barrels that have come to our day since the …

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• 11 March

  Risotto with strawberries and Balsamic

  

  Risotto with strawberries and Balsamic, it is the right time to prepare it! If you have never thought of strawberries with risotto, trust our advice and prepare it by adding Balsamic Vinegar. You will not be disappointed. Discover the new flavours resulting from this unusual combination. Risotto with strawberries and …

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• 7 March

  How to become Master Taster

  

  How to become Master Taster of the Traditional Balsamic Vinegar of Modena: this is one of the greatest aspirations of lovers of this product.Starting as Taster and then becoming a Master Taster is not so easy. It takes time and patience to improve product knowledge and the ability to recognize …

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• 3 March

  Strawberries with Traditional Balsamic Vinegar

  

  Do you want to end your meal with a single dish that you will love from the first moment? Strawberries with Traditional Balsamic Vinegar are an original course for your guests. An evergreen recipe that will not disappoint you. When you visit an Acetaia, the strawberries are often used for …

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February, 2020

• 28 February

  A small red bow

  

  A small red bow: every time I see it, a specific memory comes in my mind.Like a song that reminds you something special: a moment of your life, a movie, a holiday, a friend, a love from past or present. The small red bow is associated for me with an …

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• 24 February

  Beef Loin with Balsamic Vinegar

  

  Beef Loin with Balsamic Vinegar sauce is a typical dish of Modena cuisine. Find out how to prepare it with this simple recipe. Also on this occasion, the Balsamic Vinegar of Modena will enrich and give a special taste to your dish. Ingredients for 4 people: 1 or 2 kg …

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• 21 February

  Perle of Balsamic Vinegar price.

  

  Before talking about the Perle of Balsamic Vinegar price, we would like to talk about how to make them and how to use them. This is a great product that combines tradition with modernity. It is present in the market for a few years and it is conquering more and …

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• 17 February

  Carnaroli rice snails and Balsamic Vinegar

  

  Are you looking for a recipe for a different risotto than usual? Carnaroli rice, snails and Balsamic Vinegar is the dish for you. Unusual for pairing and amazing for the taste.Find out how to do this plate. Ingredients for 4 people Risotto: Carnaroli rice 400 gr half of the onion3 …

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• 13 February

  Minister Bellanova defends the Balsamic

  

  On the occasion of the presentation of the “Atlante Qualivita Food, Wine & Spirits 2020”, Minister Bellanova defends the Balsamic Vinegar from Modena. She said: “Maximum commitment for PDO and PGI: we work to avoid any kind of break between the productive and institutional system”. The “Atlante Qualivita Food, Wine …

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• 10 February

  Salsa Verde with Balsamic Vinegar

  

  Salsa Verde with Balsamic Vinegar of Modena is excellent for accompanying meat dishes. Tortellini in broth and boiled meat are typical Christmas dishes of the Modena tradition. The most classic combination is to associate it with boiled meats. Ingredients for 4 people: parsley 1 kg1 carrot2 cloves of garliconion, half …

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