Use Balsamic Vinegar All you need to know about Balsamic Vinegar of Modena
Balsamic Vinegar is a great ally against bad hypercholesterolemia! Cholesterol is essential for the health of our body, but its values must not be too high. In fact, an excess of bad cholesterol can create heaps that instruct the arteries, preventing the correct passage of blood. Keep on reading to …
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August, 2019
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13 August
Balsamic Vinegar PGI: 10th anniversary of its registration
On July 3rd Balsamic Vinegar of Modena celebrated the the 10th anniversary of its registration as a Protected Geographical Indication at European level. The registration took place, indeed, July 3, 2009. The event took place at Palazzo Molza, the headquarter of the Modena Chamber of Commerce. Mariangela Grosoli, President of …
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9 August
Mediterranean salad with tomatoes, feta and BV
Today’s salad is a recipe with a strong but fresh taste: Mediterranean salad with tomatoes, Tropea onions and Balsamic Vinegar of Modena. This healthy dish contains just a few raw ingredients! It is a side dish that can become a main dish or a tasty appetizer according to the occasion. …
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6 August
Giusti day’s second edition
May means Giusti day: The Great Balsamic Vinegar producer Giuseppe Giusti of Modena, the oldest vinegar factory in the world founded in 1605, celebrated this year the second edition of Giusti day. The event, a great appointment with the black gold of Modena, was on the 16th of May. The …
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3 August
Beef fillet with cherries and Balsamic Vinegar
Make the most of beef fillet! Today’s recipe is an extremely particular dish which combines the strong flavor of meat with the sweetness of cherries, all grilled! Keep on reading to discover how to prepare it! Ingredients 600 gr of beef fillet600 gr of potatoes400 gr cherriesextra virgin olive oilsagepepper …
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July, 2019
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30 July
The winner of the 53° Palio of San Giovanni
Roberto Cavoli from Marano sul Panaro is the winner of the 53° Palio of San Giovanni: he is the the best producer of Traditional Balsamic Vinegar. The experts selected also 11 other champions among 1,516 participants. Roberto Cavoli from Marano sul Panaro is the official winner of the 53° Palio …
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26 July
Vegan dish: Spinach and berries salad with BV
Today’s vegan dish is a super tasty salad with antioxidant action, a recipe that combines spinach proteins with wild berry vitamins. Keep on reading to discover its ingredients! Spinach is a vegetable with a high protein content and all the essential amino acids. On the other hand, red fruit such …
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23 July
The museum of ABTM: definitely worth the visit!
As we already anticipated you in one of our previous posts, in November 2002 the Consortium of Traditional Balsamic Vinegar of Spilamberto opened a museum entirely dedicated to the the precious black gold of Modena: the museum of ABTM! This place constitutes a great enrichment for the Museum System of …
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19 July
Spray Balsamic Condiments
Spray Balsamic Condiments: Calvè and De Nigris have launched a new category of products linked to the famous Balsamic Vinegar of Modena. The question is: will modernity overcome tradition? The recent collaboration between the two food producers leaders in the market of Balsamic Vinegar, gave birth to a new range …
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16 July
Swarovski Modena and L-Originale
Swarovski Modena and L-Originale. Two excellences meet in the Modena area: Balsamic Vinegar and Swarovski!Every province in Italy is proud of its gastronomic excellences. From the “Pesto alla genovese” of Genoa to the “Mozzarella di Bufala” of Caserta and Salerno to mention only a few. Italian people are very proud to …
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