The region Emilia Romagna conquers two new records in the food and wine sector: as regards POD and PGI products, Parmigiano Reggiano is the first product for its domestic value (1,34 milliard euros) and Balsamic Vinegar of Modena is the first as regards the export value (897 million euros). This …
Read More »TimeLine Layout
May, 2019
-
3 May
Light brownies with strawberries and Balsamic Vinegar
Balsamic Vinegar is not only a salad dressing! The so called “black gold” pairs wonderfully also with cheese, fruit desserts and dark chocolate. In today’s recipe – light brownies with strawberries and balsamic vinegar – we’ll show you how the intense taste of Vinegar can match perfectly with strawberries and …
Read More »
April, 2019
-
30 April
Balsamic Vinegar of Modena at the European court of justice
The European Court of Justice will determine whether the term “balsamic” can be used on the label of any seasoning product or not, since the Consortium for the protection of Balsamic Vinegar of Modena P.G.I. claims its ownership. This is the last outcome of the litigation that sees the German …
Read More » -
26 April
Chicken with asparagus and Balsamic Vinegar
Summer is coming and if you too want to try to lose a few pounds, you will need some easy and light recipes to bring to the table. That’s why today we propose you a very light recipe for cooking chicken: chicken with asparagus and Traditional Balsamic Vinegar! This light …
Read More » -
23 April
Traditional Balsamic Vinegar of Modena: an ancient method of production
Today we virtually bring you in the heart of Modena, the hometown of the black gold, to discover its ancient method of production. At the end of the article you will find the link to a youtube video to see with your own eyes each step of the procedure. But …
Read More » -
19 April
Vegan keto recipes: salad with zucchini, fregola and Balsamic Vinegar
The Vegan keto diet is becoming more and more popular and vegan people are always on the look of new vegan keto recipes to bring to their tables. One of our favorites? Definitely the salad with zucchini, fregola and Traditional Balsamic Vinegar of Modena P.G.I! Ingredients 200g of fregola150g of …
Read More » -
16 April
The 5th edition of the “Giostra Balsamica”
The event Giostra Balsamica is finally back! Also this year the producers of Traditional Balsamic Vinegar of the Carpi area will compete in this traditional tournament. This competitive initiative aims at bringing the community closer to local food and wine traditions and also at promoting balsamic Vinegar of Modena’s ancient …
Read More » -
12 April
vegan recipes? Salad with Asparagus and Balsamic Vinegar
Looking for some tasty vegan recipes? L’ORIGINALE suggests you a wide range of vegan recipes! One of our favorites? The salad with asparagus and Balsamic Vinegar of Modena! Balsamic Vinegar is a totally vegan product, for it is the ideal ingredient for your diet! Ingredients 2 bunch of white asparagus …
Read More » -
9 April
The Consortium for the protection of traditional Balsamic Vinegar against Balsameria Casa Lovato: a case of unfair competition
The Consortium for the protection of traditional Balsamic Vinegar forbid Balsameria Casa Lovato, the small enterprise from Nogarole Vicentino (IT), from using the terms “Balsamic” and “Vinegar” in the labels of their products and also in the communication and presentations to the public. Keep on reading to discover why! Here …
Read More » -
5 April
Vegan Keto red sauce with Balsamic Vinegar
The vegan keto red sauce with Traditional Balsamic Vinegar is an easy, peasy vegan recipe which you can enjoy during any season. This tasty sauce can be used on all sorts of dishes from spaghetti pasta to stews and soups. Keep on reading to discover how to prepare it! Ingredients …
Read More »