Use Balsamic Vinegar All you need to know about Balsamic Vinegar of Modena
MODENA. Casa Mazzetti museum of Ponte Motta in Cavezzo is the home of the black gold of Modena. Last December, 20 fortunate readers of Gazzetta di Modena had the chance to visit the museum of the historic Brand Acetum, a company exporting all over the world. The lucky ones were …
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February, 2019
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22 February
L-O’s seared Tuna with oranges shallot sauce and Balsamic Vinegar
Today’s recipe is an extremely particular second course that could be served also as appetizer: the seared Tuna with oranges shallot sauce and Traditional Balsamic Vinegar of Modena. Ingredients for two people: 150 gr of Tuna1 shallot1 untreated orange10 cl of Arneis20 grams of buttersalt to tasteTraditional Balsamic Vinegar of …
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19 February
Palio Matildico: Pedroni’s Balsamic Vinegar conquered the 2nd place
Pedroni’s Balsamic Vinegar conquered the second place at Palio Matildico, the competition of the Traditional Balsamic Vinegar confraternity held in Nonantola. The company Pedroni of Rubbiara from Nonantola has conquered the second step of the podium of the 28th Palio Matildico, the competition organized by the Traditional Balsamic Vinegar Confraternity. …
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15 February
L-O’s duck breasts with honey and Traditional Balsamic Vinegar
Today we propose you a super tasty second course: duck breasts with honey and Balsamic Vinegar. This second course is rather simple to prepare, however it is particular enough to be offered as one of the courses of a special dinner. The duck meat is very valuable and also the …
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12 February
History of Traditional Balsamic Vinegar: Why was it produced in the hills?
The history of Traditional Balsamic Vinegar of Modena is extremely ancient and fascinating. All started with the dukes of Este in the hills around Modena! Traditional balsamic vinegar of Modena is a culinary excellence which is known all over the world and carried on by prestigious companies and Consortia. However …
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12 February
2019 defend quality. Traditional Balsamic Vinegar : Consortia and institutions together
2019 defend quality. Since years the Consortium of Traditional Balsamic Vinegar is engaged in several battles for the legal protection of the product and in communication and promotion activities to spread its tradition and history all over the world. Here’s a balance of 2018 and the perspectives for 2019. At …
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8 February
Fried and baked cardoncelli mushrooms
Fried and baked cardoncelli mushrooms are an irresistible snack which is great for watching sports or movies! Keep on reading to discover the recipe! Ingredients for 4 people: 25 mushrooms 1 liter of sunflower oil 3 tablespoons of Traditional Balsamic Vinegar of Modena 3 tablespoons of delicate white vinegar 1 …
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5 February
2019 events in the world of Traditional Balsamic Vinegar
What will be the 2019 events in the world of Balsamic Vinegar? 2019 will be a great year for traditional Balsamic Vinegar of Modena! 2018 was an incredible year which saw, among other initiatives, the project “Balsamic Vinegar of Modena, The Original. For 2019 the Consortium is will surprise us …
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1 February
Free range chicken with citrus fruit and Balsamic Vinegar
Today we propose our readers a second course based on meat: the free range chicken with citrus fruit and Balsamic Vinegar, a recipe half-way between east and west. Ingredients 6 free range chicken drumsticks 4 tablespoons of Balsamic Vinegar of Modena P.G.I. 3 medium-size oranges 3 tablespoons of extra virgin …
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January, 2019
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29 January
PAC: Desimoni at the European Parliament
At the European Parliament to talk about the future of the Common Agricultural Policy of the European Union: on November 27th, Federico Desimoni, director of the Consortium for the Protection of Balsamic Vinegar of Modena, intervened at the “Organic & Origin” high level conference organized by ‘On. Jakovčić. Desimoni’s report …
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