Use Balsamic Vinegar All you need to know about Balsamic Vinegar of Modena
2018 is the year of the Italian cuisine all over the world and Emilia Romagna is the main protagonist. Especially relevant was its mention in the New York Times, where it was recommended for its food and products. Moreover, the three Michelin star chef Massimo Bottura represented the region at …
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March, 2018
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14 March
Chef Mario Rizzotti uses original Balsamic Vinegar at the the Italian cultural Institute
Iron Chef America judge and now friend of the L-ORIGINALE family Mario Rizzotti, presented the other day a lecture on Balsamic Vinegar at the Italian Cultural Institute of Chicago. This was the second presentation he held for the event “Tasting Italian treasures” organized by the institute. This second meeting was …
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12 March
Escalopes with Balsamic Vinegar
Escalopes with Balsamic Vinegar Today we suggest you the escalopes with Balsamic Vinegar, a new recipe that consists of few ingredients, but it is at the same time delicious and tempting. It also requires short time to cook, so it’s perfect if you don’t have a lot of time but …
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10 March
The tradition of Balsamic Vinegar in Modena is very ancient
Today we want to inaugurate a new section, so to speak, in our blog. We want to talk about the tradition of Balsamic Vinegar in Modena. We want to introduce you, through a series of interviews, the true people from Modena and their tradition, because it is rare for a …
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8 March
Chickpea salad with balsamic vinegar
Chickpea salad with balsamic vinegar. Here’s a new recipe for all of you who are vegan or who would like to eat a healthy second course. Easy to make and most definitely good for your diet, but, more generally, good for your body! Keep on reading to find out details. …
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6 March
The Consortium for protection of Balsamic Vinegar worldwide tour
The Consortium for protection of Balsamic Vinegar of Modena has started its worldwide tour: in Florence on 12 and 13 February, in Dubai on 20 for the 100per100 Italian Night and from 21 to 25 February will be in Miami for the SOBEWFF. The first stage is in Florence, at …
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4 March
Escalopes with zucchinis and original balsamic vinegar
You won’t definitely believe on how easy this recipe is, how fast it is and how tasty it is. You simply won’t believe it… But, if you are ready to believe: try these escalopes with zucchinis and balsamic vinegar! We told you that you won’t believe how fast it is …
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2 March
Balsamic Vinegar of Modena conquers the world
Balsamic Vinegar of Modena conquers the world. Even in February the news involving the Balsamico Modenese are many and come from all over the world. A quick summary of the main ones.
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February, 2018
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28 February
Beef roast in salt with balsamic sauce
During holidays, creativity in kitchen must meet necessity, due to the many guests that you’ll have. So, if you want something that surprises everyone, we got the solution for you! Try our beef roast in salt an easy, and yet spectacular, recipe! Enjoy! Ingredients for 6 people: beef roast tied …
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26 February
How to taste Balsamic Vinegar of Modena
How to taste Balsamic Vinegar of Modena. What do you need to know and what do you need to do? Discover the differences, discover the original Balsamic Vinegar of Modena. To better enjoy Balsamic Vinegar of Modena a specific procedure should be followed. We had the opportunity to interview Elisa …
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