Here an update on what will happen in the Balsamic Vinegar world in the next few months! Keep on reading if you want to discover all the events!
Read More »Balsamic Vinegar between United States and France
A week between United States and France: the Consortium for the protection of Traditional Balsamic Vinegar met in Modena the greatest French producers and seven American influencers.
Read More »Fruit salad with almonds and Balsamic Vinegar
Summer is just around the corner and you’ll be soon looking for some fresh and easy everyday recipes! Here’s the recipe of a fruit salad with almonds and Original Balsamic Vinegar: a simple but delicious dish that tastes just like summer!
Read More »FIAT 500 and Balsamic Vinegar: a winning combo!
On Sunday April 22nd Traditional Balsamic Vinegar of Modena I.G.P. was celebrated together with the legendary FIAT 500 car at the national gathering of these legendary Italian vintage cars that took place in Piazza dei Martiri of Carpi, in the province of Modena. CARPI. On Sunday April 22nd the main square of …
Read More »Balsamic Vinegar tasters: all starts at Spilamberto!
It has come to an end the 34th edition of the course for aspiring Balsamic Vinegar tasters, organized by the Consorteria of Modena at Spilamberto. The course constitutes the first step to become master taster of Balsamic Vinegar. SPILAMBERTO. On Thursday, April 5th the Arci multi-sport club of Spilamberto hosted the …
Read More »Prawns with strawberries and Balsamic Vinegar
Today we propose you the recipe of an appetizer able to delight the finest palate: prawns with strawberries and Balsamic Vinegar, a light and tasty starter which is ideal for a romantic dinner with your significant other or for any other special occasion. Although it may seem an elegant and …
Read More »Balsamic Vinegar of Modena protagonist at CIBUS
Original Balsamic Vinegar of Modena P.G.I. will be absolute protagonist at Cibus, the huge food exhibition that will take place at Parma Fiere from 7 to 10 May. The black gold of Modena is the most exported among the Made-in -Italy agro-food products. In fact, over 90% of its production …
Read More »chicken alla cacciatora: The perfect recipe!
Chicken alla cacciatora is an extremely tasty dish that could be the main course of a special dinner. But how to cook it perfectly? If you want to discover it, keep on reading! Chicken alla cacciatora is a dish with an ancient culinary tradition and is the evolution of the condiment made …
Read More »The label Balsamic at the EU Court of Justice
The German Federal Court accepted the appeal on the label Balsamic of the Consortium for the protection of Balsamic Vinegar of Modena and postponed the procedure to the EU Court of Justice for a preliminary ruling. Germany has been the theatre of the last legal struggle for the protection of …
Read More »Pairing wine and Balsamic Vinegar
Wine and Balsamic Vinegar is a winning match! Vinegar is an increasingly common condiment to use as an alternative to the ordinary “salt and oil” pair, being able to enrich your dishes with special flavors and aromas. The original Balsamic Vinegar belongs to the category of gourmet specialties: it characterizes …
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