Home / L-Originale (page 7)

L-Originale

Balsamic Vinegar of Modena travels all around the world

Balsamic Vinegar of Modena travels

Original Balsamic Vinegar of Modena travels around the world. The excellence of the territory is still traveling around the globe: Canada and China are the next destinations of the Consortium’s overseas missions. The International Mission in Canada of the Emilia Romagna Region took place on November 16th; also the Consortium …

Read More »

Chocolate tart with cherries and Vinegar compote

chocolate tart

The chocolate tart with black black cherries and Traditional Balsamic Vinegar of Modena compote is a delicious dessert that combines the sweet taste of chocolate with the intense flavors of cherries and Vinegar. This dish is a definitely a perfect make-ahead dinner party dessert! Ingredients for the tart 70 gr …

Read More »

New masters and tasters of Traditional Balsamic Vinegar

Balsamic tasting evenings

The Consortium for the protection of Traditional Balsamic Vinegar has five new Master tasters and three new Tasters. The official appointment took place after the traditional lunch of San Martino. There are eight new “disciples” of Traditional Balsamic Vinegar of Modena: five Master Tasters and three Tasters were recently awarded …

Read More »

Spinach salad with tomato juice vinaigrette

Spinach salad with cucumber

The spinach salad recipe with fresh ingredients is certainly one of the best way to enjoy vegetables! The variant of today includes macklered stuffed tomatoes whose taste is enhanced by a  delicious tomato juice vinaigrette! Ingredients 1 kg of whole peeled Italian plum tomatoes (keep aside the liquid for the …

Read More »

Coldiretti: Modena is the second in Italy for DOP/IGP value

Coldiretti

With 623 million euros, Modena is the second Italian province for economic value of D.O.P. and P.G.I.  productions. This is what emerges from the elaborations executed by Coldiretti Emilia-Romagna on data from the  ISMEA/Qualivita report. This news arrives on the eve of the first course of Agrichef which will take place …

Read More »

Stuffed squash with Balsamic Vinegar drizzle

stuffed squash

Stuffed squash is certainly  one of the tastiest autumn weekend meals. Keep on reading to discover this delicious variant filled with pear, ham and quinoa! Ingredients 4 tablespoons of extra virgin olive oil 100 gr of Parma ham, chopped in bite size pieces 1 onion diced 2 cloves of chopped …

Read More »

Monari Federzoni: the champion of Balsamic Vinegar

Monari Federzoni

Monari Federzoni is one of the leaders of the world of Traditional Balsamic Vinegar of Modena P.G.I. In 2017 the total production volume of this product reached  97.5 million liters for an equivalent of 385 million euros.  The company Monari Federzoni sells its wide offering of products through multiple channels: normal …

Read More »

Fall salad with Traditional Balsamic Vinegar

fall salad

Fall is finally here! Here’s a delicious fall recipe that will become one of your favorites: fall salad with Traditional Balsamic Vinegar! You might even find yourself making it all year round! Ingredients for the Dressing: 1 stick of unsalted butter 2 tablespoon honey 4 tablespoons of Traditional Balsamic Vinegar …

Read More »

Balsamic Vinegar at the New York City Wine & Food Festival 2018

New York City Wine & Food Festival 2018

October means New York City Wine & Food Festival 2018! During this month, Traditional Balsamic Vinegar of Modena P.G.I. will be the absolute protagonist of a series of events and collaborations with important American partners; the project’s name is “Balsamic Vinegar of Modena, The Original” and it is financed by …

Read More »

Hand-rolled gnocchi with Balsamic Vinegar

hand-rolled gnocchi

Hand-rolled gnocchi with Original Balsamic Vinegar of Modena is a delicious first course! Keep on reading to discover how to prepare this super tasty Italian dish! Ingredients 1 kg of gnocchi 1 batch of whipped ricotta 100 g peas, freshly shelled or frozen 100 g unsalted butter 1 lemon Extra …

Read More »