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Balsamic News

Balsamic news: everything that happens in the world of Balsamic Vinegar of Modena. You will find here the most important facts, the most interesting curiosities and all the most significant events, about our black goodness.

We would like you to be excited for balsamic vinegar the same way we are! We also would love to create awareness about our product and to give you all the tools to understand its importance in our culture. Traditional balsamic vinegar of Modena is part of our heritage, it is rooted in our history and each time you use it you are taking part to something exceptional!

So, if you are curious about this excellence read everything written here… you definitely won’t be disappointed!


Acetaie aperte 2018 edition

acetaie aperte

Once again, for the 2018 edition of “Acetaie aperte”, Balsamic Vinegar cellars of of Modena will open their gates to promote the territory of the region. This traditional initiative is an opportunity that both tourists and local people can’t miss!

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A new Headquarter for the Consortium


The Consortium for the Protection of Traditional Balsamic Vinegar of Modena PGI presented last night its new headquarter; for the occasion, it held a thematic conference in Palazzo Fontanelli in via Ganaceto 113 in Modena. Some of its members, authorities and the  press took part to the event.

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Balsamic Vinegar artworks

Balsamic Vinegar artworks

MODENA. Balsamic Vinegar artworks: it opened on Saturday 9th the exhibition of the Modena photographer Carlo Guidetti. Its title is  “Images and suggestions between tradition and innovation” and it takes place at the museum of Spilamberto.

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Palio of San Giovanni in Spilamberto

2019 defend quality

It is now possible to sign up for The Palio of San Giovanni, the annual appointment with taste, tradition and Traditional Balsamic Vinegar of Modena that takes place at Spilamberto. A fun and exciting event that no Balsamic Vinegar lover can’t miss! The Palio of San Giovanni takes place every …

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UniMore brings Balsamic Vinegar to Japan


Three students from the University of Modena and Reggio Emilia (UniMore) launched a cultural and culinary exchange project between Modena and Japan. The project involves Camilla Beretta, Maria Rosaria D’Agostino and Ylenia De Felice of the master degree in “Languages ​​for communication in international enterprises and organizations” (LACOM). Intercultural exchange …

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