The Octopus terrine with Balsamic Vinegar is a tasty fish-based second course you can prepare to amaze your significant other. Even michelin-rated chefs recommend this dish for a special dinner/event! Keep on reading to discover its ingredients and how to prepare it! Ingredients for 4 people 2kg of octopus1 bottle …

From Start- up to the world’s leading producer of advanced stem cell-based therapies for cancer: this is Rigenerand. The company is the result of the synergy between the University of Modena and Rand, an historic company of the Mirandola biomedical sector. After magnetizing the ‘attention – and the capitals, (9.5 …

The 2019’s report on the market of Balsamic Vinegar presents an in-depth analysis of the dimensions, growth, segments and producers of the Balsamic Vinegar industry. This document gives you and insight on key trends, market drivers, challenges and future opportunities in the world of Balsamic Vinegar. But what is it …

This week’s proposal is another super tasty vegan recipe: the blueberry and tofu salad with Balsamic Vinegar , a perfect match for tofu lovers! This salad with blueberries, tofu and carasau bread is an incredibly versatile dish: it can be served as an appetizer, as a complete second course or …

The Acetaia Giusti – the oldest Balsamic Vinegar producer in the world, has just inaugurated its first American commercial branch in New York. The company is still in the hands of the historic family of Modena and arrived with the CEO Claudio Stefano Giusti at its 17th generation. The company …

A special ingredient, Balsamic Vinegar of Modena, for a truly amazing cocktail: the American Bridge cocktail with BV! This cocktail was created by the bartender Gabriella Rizzello of the Restaurant Però of Borgo Sesia (NO) for the famous Balsamic Vinegar producer Ponti. Its special ingredient? As you can easily understand …

It will be an edition rich in original initiatives, that of Acetaie Aperte 2019. The event organized by the Consortiums for the Protection of Balsamic Vinegar of Modena P.G.I. and Traditional Balsamic Vinegar of Modena P.D.O. for Sunday September 29th has many surprises in store! 38 the vinegar cellars of …

The lentil salad with Balsamic Vinegar is definitely a recipe you have to try! Lentils, when mixed with different vegetables, become a refreshing and delicious second course! Lentils are rich in protein, fiber, potassium, phosphorus and folate. They also contain an interesting amount of calcium, iron and zinc. To sum …

During summer we suggested you plenty of fresh salad ideas: here some more for these last hot summer days! Salads are perfect to eat for lunch, for dinner, at the restaurant but above all at home. If the usual lettuce seems too boring, the time to change has come: keep …

The Town Hall Vinegar cellar of Modena will be restored and enlarged, incorporating two other adjacent rooms of the town hall. The project was approved in recent days. Over six thousand tourists in 2018, a thousand more than in 2017: the ever increasing visibility of the town hall Vinegar cellar …