News IGP

September is the month of the harvest and also one of the most magical months of the year! Keep on reading to discover the events in the food world of this September in the food world that you can’t miss! A tasteful journey among the culinary treasures of the country! …

September is a month rich in events! With this article we reming you about other events in the Balsamic world. The association of expert tasters of Traditional Balsamic Vinegar of Modena (Associazione esperti Degustatori Aceto Balsamico Traditionale di Modena) invites you to a series of really interesting initiatives! On September …

Once again, for the 2018 edition of “Acetaie aperte”, Balsamic Vinegar cellars of of Modena will open their gates to promote the territory of the region. This traditional initiative is an opportunity that both tourists and local people can’t miss!

The Consortium for the Protection of Traditional Balsamic Vinegar of Modena PGI presented last night its new headquarter; for the occasion, it held a thematic conference in Palazzo Fontanelli in via Ganaceto 113 in Modena. Some of its members, authorities and the  press took part to the event.

The producer leader in the world of Balsamic Vinegar Armando De Nigris dreams about a ransom of Italian products on international markets. His ambitious project is to value IGP and DOP brands abroad as they deserve, stopping the trend of selling them off in large retail chains. Italian food has …

The Consortium for the Protection of Balsamic Vinegar of Modena PGI participated to the Summer Fancy Food Show in New York, as part of the project “Balsamic Vinegar of Modena, The Original”. The project was co-funded by the European Union and addressed to American consumers.

The region Emilia Romagna has been protagonist on German TV: on May 4th the images of Modena opened the weather TG of SAT1.

A week between United States and France: the Consortium for the protection of Traditional Balsamic Vinegar met in Modena the greatest French producers and seven American influencers.

Original Balsamic Vinegar of Modena P.G.I. will be absolute protagonist at Cibus, the huge food exhibition that will take place at Parma Fiere from 7 to 10 May. The black gold of Modena is the most exported among the Made-in -Italy agro-food products. In fact, over 90% of its production …

The German Federal Court  accepted the appeal on the label Balsamic of the Consortium for the protection of Balsamic Vinegar of Modena and postponed the procedure to the EU Court of Justice for a preliminary ruling. Germany has been the theatre of the last legal struggle for the protection of …