It will be an edition rich in original initiatives, that of Acetaie Aperte 2019. The event organized by the Consortiums for the Protection of Balsamic Vinegar of Modena P.G.I. and Traditional Balsamic Vinegar of Modena P.D.O. for Sunday September 29th has many surprises in store! 38 the vinegar cellars of …
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Balsamic tasting evenings: Carpi’s and Soliera’s community together with the Consortium ABTM of Spilamberto are organising several meetings on how to taste in a correct way the Traditional Balsamic Vinegar of Modena. The tasting workshops will cover five evenings starting from the end of September. Each evening will be entirely …
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The Consortium for the Protection of Traditional Balsamic Vinegar elected its new board of directors! The assembly confirmed Mariangela Grosoli as president. A very special renewal since it coincided with the 10th anniversary of the legal registration of the product by the European Union. The members of the assembly decided …
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The term balsamic is finally legally protected, as confirmed by the judges of the Bologna Court of Appeal who ruled in favor of the two Consortia for the protection of Balsamic Vinegar P.D.O. and P.G.I. The term balsamic is now legally protected: generic food seasonings cannot be labeled as Balsamic. …
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During the week of Balsamic Vinegar of Modena P.G.I the Consortium for the protection participated to the event Authentic Italian Table, an incredible initiative that involved 23 countries: 9 in North America, 12 in Europe and 2 in Asia. The project, called True Italian Taste aimed at promoting Italian culinary …
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On July 3rd Balsamic Vinegar of Modena celebrated the the 10th anniversary of its registration as a Protected Geographical Indication at European level. The registration took place, indeed, July 3, 2009. The event took place at Palazzo Molza, the headquarter of the Modena Chamber of Commerce. Mariangela Grosoli, President of …
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May means Giusti day: The Great Balsamic Vinegar producer Giuseppe Giusti of Modena, the oldest vinegar factory in the world founded in 1605, celebrated this year the second edition of Giusti day. The event, a great appointment with the black gold of Modena, was on the 16th of May. The …
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Roberto Cavoli from Marano sul Panaro is the winner of the 53° Palio of San Giovanni: he is the the best producer of Traditional Balsamic Vinegar. The experts selected also 11 other champions among 1,516 participants. Roberto Cavoli from Marano sul Panaro is the official winner of the 53° Palio …
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Swarovski Modena and L-Originale. Two excellences meet in the Modena area: Balsamic Vinegar and Swarovski!Every province in Italy is proud of its gastronomic excellences. From the “Pesto alla genovese” of Genoa to the “Mozzarella di Bufala” of Caserta and Salerno to mention only a few. Italian people are very proud to …
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Acetum‘s premium Balsamic Vinegar will be launched in June: the company finally tries to consolidate and strengthens its presence in Italy.« We are the largest producer of Balsamic Vinegar of Modena, 1/4 bottles in the world is ours. However, our presence in Italy is weaker than in the rest of …
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