Today we propose you a delicious fish-based dish: Octopus with potatoes and Balsamic Glaze! Potatoes are an extremely versatile side dish: boiled in a salad, mashed or baked, you can choose your favorite preparation. The Balsamic Vinaigrette will make the rest of the work! Ingredients for 8 people: 1,5 kg …
Read More »Semifreddo with strawberries and Balsamic glaze
“Semifreddo with strawberries” is a lush, creamy frozen Italian dessert, of which you can find an impressive number of variants. Today we propose you L-ORIGINALE’s version: semifreddo with strawberries, Traditional Balsamic Vinegar of Modena glaze and chocolate. Ingredients for 4 portions 500 gr of strawberries 270 gr of sugar 2 …
Read More »Chocolate tart with cherries and Vinegar compote
The chocolate tart with black black cherries and Traditional Balsamic Vinegar of Modena compote is a delicious dessert that combines the sweet taste of chocolate with the intense flavors of cherries and Vinegar. This dish is a definitely a perfect make-ahead dinner party dessert! Ingredients for the tart 70 gr …
Read More »Spinach salad with tomato juice vinaigrette
The spinach salad recipe with fresh ingredients is certainly one of the best way to enjoy vegetables! The variant of today includes macklered stuffed tomatoes whose taste is enhanced by a delicious tomato juice vinaigrette! Ingredients 1 kg of whole peeled Italian plum tomatoes (keep aside the liquid for the …
Read More »Stuffed squash with Balsamic Vinegar drizzle
Stuffed squash is certainly one of the tastiest autumn weekend meals. Keep on reading to discover this delicious variant filled with pear, ham and quinoa! Ingredients 4 tablespoons of extra virgin olive oil 100 gr of Parma ham, chopped in bite size pieces 1 onion diced 2 cloves of chopped …
Read More »Fall salad with Traditional Balsamic Vinegar
Fall is finally here! Here’s a delicious fall recipe that will become one of your favorites: fall salad with Traditional Balsamic Vinegar! You might even find yourself making it all year round! Ingredients for the Dressing: 1 stick of unsalted butter 2 tablespoon honey 4 tablespoons of Traditional Balsamic Vinegar …
Read More »Hand-rolled gnocchi with Balsamic Vinegar
Hand-rolled gnocchi with Original Balsamic Vinegar of Modena is a delicious first course! Keep on reading to discover how to prepare this super tasty Italian dish! Ingredients 1 kg of gnocchi 1 batch of whipped ricotta 100 g peas, freshly shelled or frozen 100 g unsalted butter 1 lemon Extra …
Read More »Brussels sprouts salad with pomegranate
Brussels sprouts salad – Today we propose you a recipe with Original Balsamic Vinegar and…pomegranate! This fruit is excellent for purifying the body; in fact, the pomegranate is low in calories and rich in water and fiber. Furthermore it contains a high amount of vitamin C, one of the greatest …
Read More »Ratatouille with Traditional Balsamic Vinegar
Today we propose you a classical recipe that really can’t miss in your weekly menu: the ratatouille with Balsamic Vinegar! We suggest you to bring this dish to your dinner table for a meatless day! Ingredients for the base 6 Egyptian onions 1 clove of minced garlic 8 friggitelli 3 …
Read More »Sea bass fillet with Original Balsamic Vinegar
Today we propose you a very easy and fast recipe that will bring color and wellness to your table: the crispy sea bass fillet with spicy sauce and Original Balsamic Vinegar of Modena. Ingredients for 4 people 4 sea bass (400 grams each) a bowl of already cooked tomato sauce …
Read More »