The spinach salad recipe with fresh ingredients is certainly one of the best way to …
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Coldiretti: Modena is the second in Italy for DOP/IGP value
With 623 million euros, Modena is the second Italian province for economic value of D.O.P. …
Read More »Stuffed squash with Balsamic Vinegar drizzle
Stuffed squash is certainly one of the tastiest autumn weekend meals. Keep on reading to …
Read More »Monari Federzoni: the champion of Balsamic Vinegar
Monari Federzoni is one of the leaders of the world of Traditional Balsamic Vinegar of …
Read More »Fall salad with Traditional Balsamic Vinegar
Fall is finally here! Here’s a delicious fall recipe that will become one of your …
Read More »Balsamic Vinegar at the New York City Wine & Food Festival 2018
October means New York City Wine & Food Festival 2018! During this month, Traditional Balsamic …
Read More »Hand-rolled gnocchi with Balsamic Vinegar
Hand-rolled gnocchi with Original Balsamic Vinegar of Modena is a delicious first course! Keep on …
Read More »Giusti’s Balsamic Vinegar museum
On October first, Giusti’s Balsamic Vinegar museum was finally inaugurated. The museum will tell its …
Read More »Brussels sprouts salad with pomegranate
Brussels sprouts salad – Today we propose you a recipe with Original Balsamic Vinegar and…pomegranate! …
Read More »The largest Balsamic Vinegar barrel in the world
In Cavezzo, a small town in the province of Modena, the company Acetum has recently inaugurated the …
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