October, 2018

• 12 October

  Salmon tartare with Balsamic Vinegar pearls

  

  The Salmon tartare with Balsamic Vinegar pearls is a dish which is perfect for a special dinner. If you want to surprise your significant other or an important guest, with this recipe you can do no wrong!Keep on reading to discover how to prepare it! Although it definitely is a …

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• 9 October

  Differences between Balsamic Vinegar PDO and PGI

  

  Every expert knows that there are several differences between Balsamic Vinegar PDO and PGI. Although both PDO and PGI have a certification that guarantees their quality, they have different specifications and characteristics.  Keep on reading to discover them and make fully informed choices! Differences between Balsamic Vinegar PDO and PGI in …

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• 5 October

  Thermonuclear Recipe: Sweet and sour bell Peppers

  

  The Thermonuclear recipe of today is a fast and delicious side dish! The Thermonuclear will make its preparation super fast: we are talking about sweet and sour Pepperoni! They are perfect to accompany grilled meat or white rice. Keep on reading to discover how to do! Ingredients 1 clove of …

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• 2 October

  Ranking of best Balsamic Vinegars in Germany

  

  Balsamic Vinegar of Modena is everywhere, we can find it in gourmet shops but also on discount shelves. Usually it is believed that, the higher the cost, the higher the quality.  But this is not always true! The German magazine Oko Test has compared different brands of Balsamic Vinegars sold …

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September, 2018

• 28 September

  Chicken Breasts with Mushrooms and Vinegar

  

  Do you think that chicken breasts are a bit boring? This chicken recipe will make you change your mind! Chicken breasts enriched with a special sauce made of mushrooms and Traditional Balsamic Vinegar of Modena will be able to conquer your palate, we can guarantee! Ingredients 4 skinless and boneless …

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• 25 September

  Fake Balsamic Vinegar in the USA

  

  In the USA you are likely to run into fake Balsamic Vinegar. In Italy, Traditional Balsamic Vinegar of Modena is protected by denominations of origin PGI and PDO. Marks of origin guarantee that the product comes from the Modena area and respects a strict disciplinary of production. On the contrary, …

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• 21 September

  Parmesan roasted Broccoli with Balsamic Vinegar

  

  Parmesan roasted Broccoli with Balsamic Vinegar is a delicious and healthy side dish! The recipe looks complicated but actually it is extremely easy to prepare. Keep on reading to discover how to prepare them! Ingredients  1 pound of Broccoli florets, cut into bite-sized pieces 3 tablespoons of extra-virgin olive oil …

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• 18 September

  The event Gusti a Mo18 is coming!

  

  Today we remind you another event dedicated to the food and wine excellencies of the territory: the  third edition of Gusti a Mo18 that will take place on September 28 and 29. The event is organized by Piacere Modena with the patronage of the Province of Modena, the Chamber of Commerce …

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• 14 September

  Beef sliders with Provolone and Balsamic Vinegar

  

  Beef sliders might be small in size but they’re big in flavor. Made with beef, Provolone cheese and Traditional Balsamic Vinegar od Modena, they make a great tastier alternative to a classic burger. Ingredients 1 pound of ground beef 8 potato slider buns 2 large red onions 4 slices of Provolone …

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• 11 September

  Events in the food world, settember 2018

  

  September is the month of the harvest and also one of the most magical months of the year! Keep on reading to discover the events in the food world of this September in the food world that you can’t miss! A tasteful journey among the culinary treasures of the country! …

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