HomePage - TimeLine Layout - Use Balsamic Vinegar

31 July

Food as an instrument of social inclusion

An extremely interesting conference on the theme of food as an instrument of social inclusion was held on June 6th at the Espace Yehudi Menuhin of the European Parliament.

27 July

Tropea Onions compote with Original Balsamic Vinegar

The compote of Tropea onions with Original Balsamic Vinegar is a recipe which is very easy to prepare; it is based on red Tropea onions whose flavor is enhanced by Balsamic Vinegar and honey. This compote is excellent to accompany different dishes including cheese, meat or fish. Ingredients 1/2 kg …

24 July

Another family story: Liviano’s Vinegar

It’s time for another family story! This time, L-Originale had the chance to interview another impassioned producer of Traditional Balsamic Vinegar: Liviano. We had the pleasure to be hosted in the family-run Balsamic Vinegar cellar of the family that told us about its story and let us taste one of …

20 July

Pugliese salad with Traditional Balsamic Vinegar

The Pugliese salad with Original Balsamic Vinegar is an extremely delicious salad and it’s the perfect recipe for the summer period! This dish is very light and super fresh and and you could easily bring it at work. The main ingredients are exquisite dried tomatoes, flakes of Parmesan, sweet almonds …

17 July

ACETUM’s Balsamic Vinegar

ACETUM is a world leader in the production of Balsamic Vinegar of Modena PGI and Traditional Balsamic Vinegar of Modena DOP. Its economic performance is extraordinary and its numbers are the clear proof. In fact, during the reporting period 2017, the company had a turnover of 102 million, producing 25 million …

13 July

Tatin of figs caramelized with Balsamic Vinegar

Today we suggest you a recipe that will delight your palate: Tatin of figs caramelized with Original Balsamic Vinegar, a fancy and tasty dessert that will please all your guests! Ingredients 100 gr of sugar 25 figs 30 gr of butter Puff pustry Lemon juice 1 spoon of Balsamic glaze …

10 July

Balsamic Vinegar at the 64th Summer fancy food show in New York

The Consortium for the Protection of Balsamic Vinegar of Modena PGI participated to the Summer Fancy Food Show in New York, as part of the project “Balsamic Vinegar of Modena, The Original”. The project was co-funded by the European Union and addressed to American consumers.

7 July

Enzo Bulgarelli won the 52nd Palio of San Giovanni

Enzo Bulgarelli from Cavezzo, with its Traditional Balsamic Vinegar, is the winner of the 52nd Palio of San Giovanni with 323,333 points. The award ceremony took place in Spilamberto, in the beautiful Rocca Rangoni.