July, 2018

• 6 July

  Liver with Balsamic Vinegar, pine nuts and raisins

  

  The liver  is often considered the less noble part of the animal. But L’Originale propose you a recipe that will destroy this belief:  liver with Traditional Balsamic Vinegar, pine nuts and raisins. The bitter taste of the liver is balanced by the aromatic flavors given by Balsamic Vinegar. Raisins with …

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• 3 July

  Twenty countries celebrate Giusti’s Balsamic Vinegar

  

  Twenty countries from all over the world will participate in the initiative organized by Acetaia Giusti: on May 16th, over 80 restaurants will offer a dish or a drink prepared with its traditional Balsamic Vinegar.

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June, 2018

• 29 June

  Fried shrimps with Traditional Balsamic Vinegar

  

  Today L-Originale recommends another tasty shrimps recipe that will solve the problem of lack of ideas for dinner: fried shrimps with vegetables and Balsamic Vinegar PDO! Ingredients  20 shrimps 4 small carrots 4 small courgettes 2 peppers 15 tablespoons of rice flour sparkling water Traditional Balsamic Vinegar of Modena PDO (aged …

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• 26 June

  How to recognize real Balsamic Vinegar!

  

  How to recognize real Balsamic Vinegar? Traditional Balsamic Vinegar of Modena is the king of Balsamic Vinegars and it is rarer than you think! This Italian treasure , produced in the region Emilia Romagna, must not be confused with the cheap Balsamic condiment we usually find at the grocery store; this …

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• 22 June

  Mozzarella meets Balsamic Vinegar in Campania region

  

  Le strade della mozzarella (The streets of mozzarella) is a two-days event dedicated to mozzarella, the Italian white gold. Participants had the opportunity to discover “La Cucina dell’Acidità” (The kitchen of acidity), a mix of flavors capable of surprising the finest palates. The famous buffalo mozzarella met Traditional Balsamic Vinegar on the …

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• 19 June

  Balsamic Vinegar producer PONTI at CIBUS

  

  PONTI is certainly a leader company in the production of Balsamic Vinegar and has greatly contributed to the success of the product all around the world. The key of its success? Since more than 150 years it carries on a work based on applied research on consumer preferences. This great commitment gave …

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• 17 June

  The eighteenth balsamic birthday of D.O.P.

  

  In occasion of the eighteenth balsamic birthday of the D.O.P. certification, the city of Modena will celebrate Traditional Balsamic Vinegar. The city will host an event in the old town center to celebrate one its black gold, one of the excellencies it is most proud of.

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• 15 June

  Must-know Balsamic Vinegar tricks

  

  Today we will reveal all the balsamic vinegar tricks we have collected over time. All these tricks will allow you to use Balsamic Vinegar in different ways and enjoy this true gastronomic excellence. Original Balsamic Vinegar is a delicious condiment mainly associated to the Italian traditional kitchen; however it is …

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• 13 June

  Balsamic Vinegar artworks

  

  MODENA. Balsamic Vinegar artworks: it opened on Saturday 9th the exhibition of the Modena photographer Carlo Guidetti. Its title is  “Images and suggestions between tradition and innovation” and it takes place at the museum of Spilamberto.

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• 12 June

  Original Balsamic Vinegar on German TV!

  

  The region Emilia Romagna has been protagonist on German TV: on May 4th the images of Modena opened the weather TG of SAT1.

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