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Balsamic News

Balsamic news: everything that happens in the world of Balsamic Vinegar of Modena. You will find here the most important facts, the most interesting curiosities and all the most significant events, about our black goodness.

We would like you to be excited for balsamic vinegar the same way we are! We also would love to create awareness about our product and to give you all the tools to understand its importance in our culture. Traditional balsamic vinegar of Modena is part of our heritage, it is rooted in our history and each time you use it you are taking part to something exceptional!

So, if you are curious about this excellence read everything written here… you definitely won’t be disappointed!


The reactions to the new british Balsamic Vinegar

british balsamic vinegar

British Balsamic Vinegar – A Balsamic Vinegar’s enterprise ACETUM has just sold its activity to a british company, the Associated British Food, especially known for Twinings.  This choice brought a lot of controversials thoughts, starting from the Coldiretty association. Here you are what they think about.

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Balsamic Vinegar goes British


England comes to Italy and the Balsamic Vinegar of Modena is conquering the british market: the Associated British Food has become the owner of Acetum, a leader in the production and distribution of the Balsamic Vinegar in Modena. Curious? Keep on reading!

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Balsamic vinegar in danger for the heat

Balsamic vinegar in danger for the heat

Balsamic vinegar in danger for the heat: this is the alarm launched by the Consortium of the traditional balsamic vinegar. In the last few weeks we have been talking about nothing but the great heat that invaded our peninsula. Record temperatures have kneeled many farmers and breeders from North to South.

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