Balsamic News

In the USA you are likely to run into fake Balsamic Vinegar. In Italy, Traditional Balsamic Vinegar of Modena is protected by denominations of origin PGI and PDO. Marks of origin guarantee that the product comes from the Modena area and respects a strict disciplinary of production. On the contrary, …

Today we remind you another event dedicated to the food and wine excellencies of the territory: the  third edition of Gusti a Mo18 that will take place on September 28 and 29. The event is organized by Piacere Modena with the patronage of the Province of Modena, the Chamber of Commerce …

September is the month of the harvest and also one of the most magical months of the year! Keep on reading to discover the events in the food world of this September in the food world that you can’t miss! A tasteful journey among the culinary treasures of the country! …

September is a month rich in events! With this article we reming you about other events in the Balsamic world. The association of expert tasters of Traditional Balsamic Vinegar of Modena (Associazione esperti Degustatori Aceto Balsamico Traditionale di Modena) invites you to a series of really interesting initiatives! On September …

Once again, for the 2018 edition of “Acetaie aperte”, Balsamic Vinegar cellars of of Modena will open their gates to promote the territory of the region. This traditional initiative is an opportunity that both tourists and local people can’t miss!

The Consortium for the Protection of Traditional Balsamic Vinegar of Modena PGI presented last night its new headquarter; for the occasion, it held a thematic conference in Palazzo Fontanelli in via Ganaceto 113 in Modena. Some of its members, authorities and the  press took part to the event.

The producer leader in the world of Balsamic Vinegar Armando De Nigris dreams about a ransom of Italian products on international markets. His ambitious project is to value IGP and DOP brands abroad as they deserve, stopping the trend of selling them off in large retail chains. Italian food has …

The Consortium for the Protection of Balsamic Vinegar of Modena PGI participated to the Summer Fancy Food Show in New York, as part of the project “Balsamic Vinegar of Modena, The Original”. The project was co-funded by the European Union and addressed to American consumers.

Enzo Bulgarelli from Cavezzo, with its Traditional Balsamic Vinegar, is the winner of the 52nd Palio of San Giovanni with 323,333 points. The award ceremony took place in Spilamberto, in the beautiful Rocca Rangoni.

In occasion of the eighteenth balsamic birthday of the D.O.P. certification, the city of Modena will celebrate Traditional Balsamic Vinegar. The city will host an event in the old town center to celebrate one its black gold, one of the excellencies it is most proud of.